Corn Bread with Sage and Sheep Cheese

Ingredients:
1 tbs  butter, softened (for tin)
12-16 sage leaves
2 large eggs
1 cup buttermilk
1/4 cup olive oil
3/4 cup stone-ground cornmeal
1 cup  SR flour
1 tsp baking powder
2 tsp honey, or sugar
1/2 tsp fine sea salt
120 g (1 cup) crumbled sheep cheese
Method:
Preheat oven to 180*C, prepare 20-22 cm cake tin, brush with softened butter. Place sage leaves on bottom of pan and in a circle.
Beat eggs, oil and butter milk. Add all other ingredients. Mix well. Transfer to baking pan, smooth the surface with spoon. Bake for 40-45 minutes. When done let it cool on a rack. Turn upside down before slicing and serving.

Kukuruzna pogača sa žalfijom / kaduljom i ovčijim sirom

Potrebno:
1 K maslaca, omeksalog
12-16 listova zalfije / kadulje

2 veca jajeta
1 solja tecnog jogurta
1/4 solje maslinovog ulja

3/4 solje finog kukuruznog brasna
1 solja samodizajuceg brasna
1 k praska za pecivo
2 k meda, ili secera
1/2 k soli
120 gr izmrvljenog ovcijeg sira
Nacin:
Ukljucite rernu na 180*C; pripremite 20-22 cm kalup - namazite ga sa omeksalim maslacem. Na dno poredajte listove zalfije u krug.
Umutite jaja, dodajte ulje i jogurt. Promijesajte , pa ubacite i suhe sastojke i sir. Sjedinite masu. Prebacite je u pripremljen kalup, poravnajte povrsinu kasikom. Pecite oko 40-45 minuta. Kada je gotova, prohladite pogacu na zici, zatim preokrenite naopako na tanjir za serviranje.