I rarely go to restaurants for pizza, because often I'm disappointed with the taste and/or quality.
The worst pizza ever I had in Paris. I don't even want to describe what they put on it. It was a good lesson for me . I learned, when travelling - try to eat local produce!
To me making pizza (from scratch) is quick and easy. I put all ingredients into a bread machine. It beeps, when dough done. I roll out the dough, choose ingredients for topping (whatever is in my fridge / pantry), and bake it for 12-15 minutes. EASY!
Olives, feta and pesto pizza is one of my favourites. You spread pesto on top, crumble as much feta as you like, add a few olives...voila!
Have a good weekend everyone!
Recipe for pizza dough
Recipe for basil pesto
Other links:
Recipe for tomato sauce
Recipe for seafood sauce
Pica sa Pestom od Bosiljka, Fetom i Maslinama
Rijetko odlazim u restorane da bih pojela picu, jer cesto budem razocarana okusom i kvalitetom.
Najgoru picu ikada sam jela u Parizu. Ne zelim ni da pokusam da opisem stasu stavili na nju. To je bila dobra lekcija za mene. Naucila sam da, prilikom putovanja, uvijek treba jesti lokalnu hranu!
Za mene je pripremanje pice jedno od laksih obaveza. Stavim sve sastojke u masinu (pekac); 'odsvira' kada je tijesto gotovo, razvaljam, stavim odabrane sastojke (sta god je pristupacno u frizideru) i pecem 12-15 minuta...Gotovo!
Pica sa pestom i fetom je jedna od mojih najdrazih. Pesto se namaze na povrsinu tijesta, izmrvi se feta , doda se nekoliko maslina...voila!
Dobar vikend vam zelim!
Recept:
Pesto od BosiljkaDrugi linkovi:
Paradajz sos
Sos za picu sa morskim plodovima
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