Picnic Bread

If you have that packet of Frankfurters  (and/or other deli products) sitting in your fridge for long time and need to use them, this is recipe for you!... Quick to make and excellent for mobile lunches. 

Ingredients:

500 g SR flour

1/2 cup yogurt / lite sour cream

3-4 tbs olive oil

1/2 tbs salt

1  1/3 cup mineral water

oregano / basil / thyme  dried or chopped (optional)

For filling- Frankfurters, olives, hard boiled eggs, jarred  artichokes / paprika, cheese....whatever there is in your fridge!

Method:

Preheat oven to 180*C,  prepare a round tin.

Take all deli products ( that you want to use as filling) out of fridge; cut into smaller pieces if necessary. 

Mix all  ingredients for bread in a bowl - it should stay 'watery' but not to liquid. Pour some of this mixture onto baking pan. Place your filling ingredients, then pour another layer of  dough onto it. It doesn't have to cover all your deli products - it's quite attractive when some of them stay uncovered. Add some extra pieces on top layer (olives, strips of paprika...) Bake for 30-40 minutes, or until golden brown in colour. Slice and serve with some cottage cheese / salad. 

Piknik Hljeb / Kruh

Ako u frizideru imate par namirnica koje se moraju iskoristiti (hrenovke, masline, paprike, sir...), ovo je recept za vas... Brz je za napraviti i odlican za mobilne ruckove.

Potrebno:

500 gr brasna (samodizajuce)

1/2 solje masnijeg jogurta ili kisele pavlake / kajmaka

3-4 K maslinovog ulja

1/2 K soli

1 1/3 solje mineralne vode

origano / bosiljak / timijan (po zelji)

Za fil - hrenovke, tvrdo kuhana jaja, sirevi, masline...sta god imate u frizideru

Nacin:

Ukljucite rernu na 180*C, pripremite tepsiju.

Pripremite  namirnice koje cete koristiti kao punjenje, ako treba isjecite na manje komade.

Umijesite sve sastojke za tijesto; treba da ostane dosta 'vodenasto' ali ne tecno. 

Uspite pola uvoga tijesta u tepsiju, poredajte vase namirnice na to, zatim prelijte sa drugom polovicom tijesta. Pri tome nemojte prekriti sve namirnice - sasvim lijepo izgleda kada neke od njih 'vire'. Stavite nesto vise namirnica po povrsini (masline, paprike...) i pecite oko 30-40 minuta ili dok ne postane zlatno zuto.

Servirajte sa svjezim sirom / salatom.

'Deli' Bread

Tired of making sandwiches almost every day?... Make a bread filled with your favourites, and just slice it when needed.

Dough:
1,5 cups water
3 tbs olive oil
1,5 teas salt
2 teas sugar
4,5 cups bakers flour white or mixed (your choice)
2 teas yeast

Method:
For easy and quick method use your bread making machine (or knead by hand - all ingredients should be lauke warm).
Punch down the risen dough, roll out to a rectangle. On top of it put your choice of deli meats, cheese, olives, dried tomatoes... Press gently into the dough. Roll firmly, and leave to rise (double). Bake at 180-200*C, 20-30 minutes.Slice when needed!
Freezable up to 3 months!






Kruh/hljeb punjen delikatesama

Tijesto:
1,5 solja mlake vode
3 kasike maslinovog ulja
1,5 kasicica soli
2 kasicice secera
4,5 solje brasna za peciva (po vasem izboru)
2 kasicice instant kvasca

Nacin:
Umijesite tijesto rucno ili uz pomoc masine za mijesenje. Kada je nadoslo, razvaljajte u pravougaonik, pa po povrsini stavite delikatese po vasem izboru - suseno meso, masline, sirevi, paradajz...Pritisnite blago u tijesto. Zarolajte i ostavite nadolaziti - dok se ne udvostruci.
Pecite na 180-200*C 20-30 minuta. Rezite po potrebi.
Moze se cuvati u zamrzivacu do 3 mjeseca!