This is my favorite way of cooking ribs in oven.
Ingredients:
1 kg pork ribs (or beef)
2-3 tbs tomato paste
1-2 tbs brown sugar
1 teas paprika
1-2 garlic cloves, crushed
2 cm ginger, grated
2/3 cup (+) soy sauce
1-2 tbs sesame oil
Method:
Mix all ingredients well, add pork ribs and coat with marinade. Let it rest 2+ hours in a cool spot.
Preheat oven to 220*C, place ribs onto a baking tray and bake for 20-30 minutes. Serve with crusty bread (or rice) and salad.
Svinjska rebra na Azijski nacin
Ovaj nacin pripremanja rebara nikada ne izda!
Sastojci:
1 kg svinjskih rebaraca (ili govedjih)
2-3 K gusto ukuhanog paradajza
1-2 K braon secera
1 k paprike
1-2 cena bijelog luka, protisnuta
2 cm svjezeg djumbira, sitno rendanog
2/3 solje (+) soja sosa
1-2 K sezamovog ulja
Nacin:
Pomijesajte sve sastojke za marinadu, dodajte rebra i ostavite na hladnom mjestu 2+ sati. Ukljucite rernu na 220*C. Postavite rebra na pleh i pecite oko 20-30 min. Sluzite sa rusticnim hljebom (ili rizom) i salatom.
