Mississippi Mud Slice

Ingredients:
250 g butter, chopped
150 g dark chocolate, chopped
2 cups caster sugar
1 cup hot water
1 tbsp instant coffee
1 3/4 cups flour
1/4 cup cocoa powder
2 eggs, beaten
cocoa powder for dusting, or melted chocolate
Method:
Preheat oven to 160*C.
Line a baking tray (19X30cm) with silicone paper.
Combine first 5 ingredients in a heatproof bowl. Stir over low heat until chocolate melted and smooth. Cool mixture slightly, then add sifted flour and cocoa; add eggs and stir until well combined. Pour into pan and bake for 45-50 minutes. Decorate with cocoa or chocolate.




Cokoladne Misisipi kocke

Potrebno:
250 gr putera, sjeckanog
150 gr tamne cokolade, sjeckane
2 solje sitnog secera
1 solja vrele vode
1 kasika instant kafe
1 3/4 solje brasna
1/4 solje kakaa
2 jaja, umucena
kakao ili cokolada za povrsinu
Nacin:
Ukljucite rernu na 160*C, cevtrasti pleh (19X30cm)oblozite papirom za pecenje.
Prvih 5 sastojaka ubacite u serpu, pa na tihoj vatri grijte i mijesajte dok se cokolada ne otopi. Prohladite malo, pa ubacite prosijano brasno i kakao, dodajte i jaja i sve dobro promijesajte. Pecite 45-50 minuta, pa kada izvadite iz rerne ukrasite kakaom ili cokoladom.