Best Bolognese Sauce

There is a secret ingredient in this recipe; it makes big impact on final taste...but - shhh - don't tell anyone!

Ingredients:
1 large onion or 2 small, diced
1 large carrot, diced
2 stalks celery, diced
3 cloves garlic, crushed
2 tbs extra-virgin olive oil
500 g minced chuck steak
1 cup tomato paste
1 cup water
2 bay leaves +
small bunch thyme, tied in a bundle
1 tbs Vegetable stock powder
Salt, pepper
Pinch of cinnamon (secret ingredient)
Method:
Heat the oil, add vegetables. Stir-fry for 5 minutes. Add mince, stir and brown well. Pour water, add tomato paste, herbs, seasoning. Mix well and let simmer for 1 hour. Serve with pasta cooked in salty water; garnish with herbs and Parmesan.

Najbolji Bolonjeze Sos (sa tajnim zacinom)

Potrebno:
1 veci crveni luk, sjeckan
1 veca mrkva, sjeckana na kockice
2 rebra celera, sjeckana
3 cena bijelog luka, protisnutog
2 K maslinovog ulja
500 gr mljevenog mesa, govedina (od vrata)
1 solja gustog paradajz pirea
1 solja vode
2 lista lovora +
malo timijana, povezani zajedno
1 K Vegete
So, biber
Prstohvat cimeta (tajni zacin, ne recite nikome)
Nacin:
Zagrijte ulje, prodinstajte luk i povrce oko 5 minuta. Ubacite meso, proprzite dok ne porumeni, mijesajuci stalno. Ulijte vodu i paradajz sos, ubacite zacinsko bilje i zacinite. Kuhajte na blagoj vatri oko 1 sat. Servirajte sa tjesteninom po vasem izboru, a koju ste skuhali u slanoj vodi. Ukrasite biljem i Parmezanom.