Pineaple Torte

Ideal Summer dessert - No baking involved!

Ingredients:
250 g butter
200 g icing sugar
100 g roasted hazelnuts, processed
100 g plain biscuits, processed
1 can pineaple (440g)
6 egg yellows
0,5 l milk
1 teas vanilla
3 tbs corn starch (or other)
400 ml thickened cream + 1 tbs icing sugar
Method:
Bottom layer-
Beat 110 g butter with 100 g sugar. Add hazelnut meal, biscuit crumbs. Pour 1/4 cup pineaple juice (from can), mix well. Spoon into cake tin (22-24cm), refrigerate.
Custard cream-
Put 400 ml of milk into a sucepan, bring to boil. Mix 100 ml milk with egg yellows, sugar and starch; pour into boiling milk, cook stiring, for few minutes. Mix in vanillla and let it cool. Beat 140 g butter, add cooled custard, mix with high speed, or until flufy. Spoon over first layer. Place pieces of drained pineaple on it. Beat thickened cream with 1 tbs icing sugar, place on top of cake. Decorate as you wish. Refrigerate for a couple of hours before serving.

Ananas Torta

Potrebno:
250 gr maslaca
200 gr secera u prahu
100 gr przenih, samljevenih ljesnika
100 gr samljevenog keksa
1 konzerva (440 gr) ananasa
6 zumanaca
pola litra mlijeka
1 k vanile
3 kasike gustina
400 ml slatkog kajmaka/pavlake + 1 K secera u prahu
Nacin:
Podloga-
110 gr maslaca i 100 gr secera u prahu pjenasto umutiti. Dodati 100 gr samljevnih i przenih ljesnika te 100 gr samljevenog keksa. Sve dobro promijesati dodati 1/4 solje soka od ananasa. Postaviti u kalup (22-24cm), pa u frizider.
Krem-
6 zumanaca, 100 gr secera u prahu, 3 K gustina dobro izmutiti sa pola decilitra mlijeka. Tu smjesu lagano uliti u kljucalo mlijeko i mijesati par minuta na vatri. Skinuti sa vatre da se ohladi te dodati 140 gr maslaca pjenasto umucenog. Staviti na podlogu. Preko krema staviti nasjeckani ananas pa sve skupa prekriti sa 3 dl umucenog slatkog kajmaka/pavlake. Dekorisite po zelji. Prije serviranja dobro rashladiti.