Savoury Crepes...and a message

 Dear readers, I was searching for some tips on decorating cakes, and came across a lovely blog, that gave great recipe for fondant. At the end of post, I found the blog owners only message - she was basicaly upset because post was seen over 2500 times, yet nobody left a single word (http://100simpledeliciousdessertrecipe.blogspot.com.au/2011/06/fondant-recipe.html).
Folks, please be grateful to those who make it easier for you; so, please leave a few nice words for those who take time to take pictures, write about it and present to the World...They do it for FREE!
Bloggers, if you'd like to have more comments left on your blog, take time to leave some comments for other bloggers.


Dragi citaoci, Trazeci neke recepte za dekoraciju torti, nabasala sam na jedan divan blog, koji je dao recept za fondan. Na kraju posta sa nalazila samo jedna poruka - vlasnica bloga je bila razocarana da od preko 2500 posjeta niko nije ostavio niti jednu rijec. (http://100simpledeliciousdessertrecipe.blogspot.com.au/2011/06/fondant-recipe.html) 
 Narode, budite bar malo zahvalni onima koji olaksavaju u onome sto trazite; stoga, molim, ostavite par lijepih rijeci onima koji utrose svoje vrijeme na fotografisanje, pisanje i prezentaciju blogova...Cine to besplatno! 
Blogeri, ako zelite vise ostavljenih komentara na svom blogu, nadjite malo vremena da sami ostavite komentar na blogovima drugih. 

RECIPE:
Ingredients:
1 cup flour
1 egg
1 cup milk
pinch of salt
3/4 cup water
ham and chives, chopped
oil (spray) for pan
Method: Beat egg with salt; pour 1/3 cup milk, add flour and vigorously mix. Add the rest of milk and water; beat until very smooth. Mix in ham and chives. Heat oiled pan. Pour 1/2 cup of batter onto it, swirl until surface of pan coated; fry for 30-50 seconds (top should change its colour to opaque), flip over and fry for 5-10 sec. Repeat with the rest of batter. Serve warm!


RECEPT:
Potrebno:
1 solja brasna 
1 jaje 
1 solja mlijeka 
prstohvat soli
3/4 solje vode 
sunku i vlasac, sjeckani 
ulje za tavu 
Nacin: Umutite jaje sa solju; dodajte 1/3 solje mlijeka i brasno. Zestoko mijesajte, pa dodajte ostatak mlijeka i vodu- promijesajte. Umijesajte sunku i vlasac. Zagrijte nauljenu tavu, uspite 1/2 solje mjesavine, okrecite tavu dok se povrsina ne prekrije sa tijestom i pecite 30-50 sekundi (povrsina ce promijeniti boju). Prevrnite pa pecite jos 5-10 sekundi. Utrosite svo tijesto pekuci na ovaj nacin. Servirajte toplo!