Ingredients:
Dough-
3 cups strong flour
1,5 teas yeast
70 g sugar
100 g butter, melted
2 medium eggs, beaten
1/4 cup(+,-) milk, warm
zest of 1/2 lemon
Walnut Filling-
150 g walnuts, processed
70 g sugar
1 tsp vanilla
1/5 cup milk (50 ml), very hot
Prune filling-
2 cups soft prunes
1 tbs rum
other- 1 egg, beaten - for brushing (optional)
Method:
Mix yeast with a little warm milk and teaspoon each sugar and flour. When activated, add all other ingredients and make a soft dough, kneading for 5-10 minutes (or use bread machine). Cover and leave in a warm spot to double.
Prepare fillings:
Walnuts -In a separate bowl mix dry ingredients for fillings. Pour boiling milk over, stir and leave to cool. Prunes - Process prunes with rum into a smooth paste.
When dough ready, roll out onto floured surface. You should have long rectangle that is as wide as your bread loaf tin is long; see picture down! Spread a couple of tablespoons of filling onto one side (narrower than your bread tin). Lift the dough and place it over the spread side; spread the top now with another filling. Keep doing this (spreading dough in a zig-zag motion) until you get at least 5 layers of alternate spreads. Place strudel into prepared bread tin. Cover with clean cloth and let it rest in a warm spot (20+ minutes). Preheat oven to 180*C; brush strudel with beaten egg and bake for 35-40 min. Slightly cool before slicing.
Potrebno:
Tijesto-
3 solje brasna
1,5 k instant kvasca(ili svjezi)
70 gr secera
100 gr maslaca, otopljenog
2 jajeta, srednje velicine, umucena
1/4 solje mlijeka (+,-), toplog
ribana korica 1/2 limuna
Fil-
Orasi:
150 gr mljevenih oraha
70 gr secera
1 k vanile
50 ml kljucalog mlijeka
Sljive:
2 solje polu-suhih sljiva, bez kospica
1 K ruma
jos- 1 jaje, umuceno - za premazivanje, po zelji
Nacin:
Aktivirajte kvasac, pa umijesite tijesto od sastojaka. Ostavite na toplom mjestu (pokriveno) da naraste. Pripremite fil-
Sa orasima: prelijte orahe i secer kljucalim mlijekom i ostavite prohladiti.
Sa sljivama: Ispasirajte sljive sa malo ruma.
Kada je tijesto spremno, pobrasnite stolnjak pa razvaljajte veliki pravougaonik, koji treba biti veoma dugacak i toliko sirok kao sto je vasa modla za hljeb / kruh dugacka - vidi fotografiju gore! Namazite jednu stranu tijesta sa filom, nesto uze nego je modla. Prebacite tijesto na drugu stranu, zatim namazite drugim filom po vrhu i preko prethodnog mazanja. nastavite prebacivati i mazati na cik-cak nacin, sve dok ne dobijete bar 5 slojeva. Smjestite u pripremljeni model, pokrijte i ostavite na toplome 20 min+.
Ukljucite rernu na 180*C. Premazite strudlu umucenim jajeto pa pecite 35-40 min.
Malo prohladite prije rezanja.
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