Pear and Walnut Upside-down Flourless Cake

My oven's back to life!...and working better than ever. After I lost hope we'll find a spare heater, suddenly we got it. I put new heater to test straight away ...
This is a beautifully moist, flourless, 6  ingredients easy cake. I use walnuts, but any other nuts could be substitute.
Have a good weekend!


Ingredients:
2 pears, peeled and cut into thin slices
2 tbs brown sugar
6 large eggs
1 cup sugar
125 g butter, melted
300 g walnuts, grounded
Method:
Preheat oven to 170*C (160* fan forced), prepare a spring form cake tin (23 cm); line with silicone paper.
Beat eggs with (white) sugar until pale and fluffy. Pour melted butter, mix another 30 sec on low speed. switch mixer off. Add walnuts to the mixture and fold in with spatula.
Place slices of pears on bottom of your cake tin. Sprinkle with brown sugar, then cover with walnut mixture.
Bake for 30-40 minutes or until inserted toothpick comes out clean.
Cool, then turn upside down and slice. Cake is beautifully moist and doesn't need anything else to serve, but if you want extra kick add custard or cream on top.

Prevrnuti Kolač sa Kruškama i Orasima (bez brašna)

Moja rerna je popravljena i radi bolje nego ikada! Kada sam izgubila svaku nadu da cemo pronaci dio, iznenada su nas nazvali i obavijestili da ga imaju. Morala sam je naravno, odmah testirati...

Ovaj kolac je divno vlazan i ukusan, bez brasna, lagan za napraviti sa samo 6 sastojaka. Koristila sam orahe, ali mozete ih zamijeniti bilo kojim drugim orasastim plodovima.

Dobar vikend zelim!

Potrebno:

2 kruske, oguljene i isjecene na tanke snite

2 K braon secera

6 vecih jaja

1 solja secera (200 gr)

125 gr maslaca, otopljenog

300 gr oraha, mljevenih

Nacin:

Ukljucite rernu na 170*C (160 * sa fenom), priprenite obruc (23 cm) za kolace, stavite neprijanjajuci papir na dno.

Mutite jaja sa bijelim secerom dok ne postane pjenasto i gusto. Ubacite maslac, izmijesajte sa malom brzinom. Iskljucite mikser, zatim ubacite mljevene orahe i rucno sjedinite masu.

Stavite kruske na dno vaseg kalupa, pospite ih sa braon secerom. Uspite biskvitnu smjesu i pecite 30-40 min, ili dok ubodena cackalica ne izadje cista poslije testiranja. Prohladite, zatim preokrenite na posudu za posluzivanje. Isjecite i uzivajte. Kolac je dovoljno dobar za servirati bez icega, ali ako zelite ekstra efekat onda posluzite sa vrhnjem / 'kastardom' (tecni puding).