Great for breakfast, snack or accompany to coffee / tea... They're also freezable! Makes 16 crescents.
Ingredients:
Dough-
280-300 g flour
7 g yeast
40 g vanilla sugar (or plain sugar + 1 tsp vanilla extract)
rind of 1/2 lemon
1 small egg
120 ml milk, warm
40 g butter, melted
2 egg yolks
Filling-
120 g walnuts, processed
50 g caster / icing sugar
2 egg whites
1/2 tsp cinnamon (optional)
Method:
Mix all ingredients for dough by hand or by mixer / bread machine (make sure all ingredients are lauke warm if using hands; knead for 5 min). Let it double, covered in a warm spot.
Meanwhile, make filling. Mix all ingredients into a smooth paste.
Divide risen dough into 2, roll into large circles (on a well dusted working surface or clean tea towel). Spread filling over each and cut into 8 pieces (like pizza slices). Roll from the end to the tip making crescent shapes. Place onto lined baking sheet. Cover with a clean cloth and let it rest for 1/2 hour.
Switch oven to 180*C. Bake for 12-14 minutes, or until golden. Enjoy warm or cold.
...ili kako bismo mi rekli KIFLICE!
Odlicne za dorucak, uzinu ili uz kafu / caj... Dobijete 16 komada; mogu se zamrznuti!
Potrebno:
Tijesto-
280-300 gr brasna
7 gr instant kvasca
40 gr vanila secera
korica ribana od 1/2 limuna
1 manje jaje
120 ml mlijeka
40 gr maslaca, istopljenog
2 zumanca
Fil-
120 gr oraha, samljevenih
50 gr secera u prahu
2 bjelanca
1/2 k cimeta (po zelji)
Nacin:
Umijesite tijesto rukama ili mikserom. Ostavite na toplome mjestu (pokriveno) da naraste. U medjuvremenu napravite fil; pomijesajte sve sastojke u jednolicnu masu.
Podijelite nadoslo tijesto na 2 dijela i razvaljajte svaki u krug (na dobro pobrasnjenoj povrsini ili na cistom stolnjaku). Nanesite smjesu za fil; izrezite svaki krug na 8 dijelova (kao pica). Zavijte svaki od kraja prema vrhu i stavite na tepsiju sa papirom za pecenje. Ostavite bar 30 minuta i zatim smjestite u zagrijanu rernu (180*C) na oko 12-14 minuta. Posluzite tople ili hladne!
Tidak ada komentar:
Posting Komentar