'Hazelnut Rhapsody' Torte

Divine combination of hazelnuts, creme patisserie and chocolate; gluten free!

Ingredients:
-Meringue layers (3), for each needed:
3 egg whites
160 g sugar
1/2 tsp vinegar
(2 layers are coloured by 1  tbs cocoa- each; optional)
Cream-
9 egg yolks
750 ml  milk
6 tbs sugar
4 tbs  (corn) flour
250 g hazelnuts , roasted, processed
1 butter (250 g), softened 
Chocolate shavings for decoration

Method:
Meringue layers- Beat egg whites (3) with  sugar and vinegar, until thick and fluffy. Spoon meringue onto al-foil; form a circle. Repeat the same with other 6 egg whites (add cocoa if you want); that means you'll have 3 layers of meringue. Bake at 150-160 *C for 1 hour. Take out and let it cool.
Cream-
Mix egg yolks and cornflour with a little milk. Place the rest of milk and sugar in a heavy bottomed pan; bring to boil. Pour prepared mixture into it and return to heat. Stir until thickened; Remove from heat and cover with glad wrap. Let it cool.
Beat butter, add cooled cream and hazelnuts; beat until fluffy.
Spread 1/3 of this cream onto each meringue layer. Stack them together and decorate with chocolate shavings. Refrigerate for 1-2 hours before serving.

Torta 'Lješnikova rapsodija'

Meni najdraza kombinacija: ljesnici, vanila krem i cokolada. Bez glutena je!

Potrebno:
- 'Puslica' kore (3), za svaku potrebno:
3 bjelanca
160 gr secera
1/2 k sirceta
(2 sloja su obojena sa po jednom kasikom kakaa, ako zelite)
Krem-
9 zumanaca
750 ml mlijeka
6 K secera
4 K (kukuruznog ili obicnog) brasna
250 gr ljesnika, propecenih i samljevenih
1 maslac (250 gr), omeksao
Strugana cokolada za ukrasavanje
  
Nacin:
Kore-Umutite bjelanca sa secerom i sircetom u cvrst snijeg. Rasporedite tu masu na al-foliju i pecite 1 sat na 150-160*C. (Ovo uradite 3 puta, da dobijete 3 kore. 2 mozete obojiti sa kakaom)
Krem- Miksajte zumanca i brasno sa malo mlijeka. Ostatak mlijeka  i secer stavite u posudu sa teskim dnom da prokuha. Uspite masu sa zumancima i kuhajte dok se ne zgusne. Pokrijte sa celofan folijom i ostavite hladiti.
Umutite maslac, dodajte krem i ljesnike, pa jos mutite.
Podijelite krem na 3 dijela i premazite svaku koru, zatim ih naslazite. Ukrasite sa struganom cokoladom. Ostavite u frizider na 1-2 sata prije sluzenja.