I had some carob powder in my freezer that needed to be used (brought from Bosnia 2 years ago). After researching internet for a new recipe, I found some ideas on how I want it to make - pie with some fruit on bottom!
I was delighted with results, especially after reading about nutrition and health benefits that carob offers. It's believed that has aphrodisiac effects too.
Ingredients:
-Pastry
2 cups flour
150 g butter
2 yolks
2-3 tbs icing sugar
2-3 tbs water
-Filling
250 g carob powder
180 g brown sugar
300 ml milk
100 ml olive oil
2 egg whites, beaten
-Fruit layer (red fruit looks good inside)
2 apples, sliced
250 g rhubarb (or other fruit)
1-2 tbs semolina
2-3 tbs icing sugar
1 tsp cinnamon
Method:
First make filling - place milk, sugar and carob in a pan. Bring it to boil, cover and let it cool. When cool, add oil and egg whites. Mix well.
Preheat oven to 170-180*C.
Pastry - Rub butter pieces into flour (or process it), add yolks and cold water. Knead until soft dough formed. Roll out to a 40 cm circle (for a 27 cm pie ). Place it into pie dish.
Mix fruit / rhubarb with icing sugar and semolina. Place it on bottom of pie dish (over the dough). Spoon carob mixture over it. Tap dish on working surface a few times, so carob mixture sits better between fruit pieces. Place pie into oven and bake for 45 minutes.
Imala sam pakovanje rogacevog brasna u zamrzivacu koje je trebalo iskoristiti, jer je preostalo od proslog odmora u Bosni prije 2 godine. Poslije malo istrazivanja na internetu, pronasla sam nacin kako sam ga zeljela utrositi - pita od rogaca sa vocem na dnu.
Bili smo odusevljeni rezultatom, posebno kada sam procitala o hranjivim vrijednostima i zdravstvenim beneficijama koje rogac pruza. Izvojicu to da mnogi misle da je odlican afrodizijak.
Potrebno:
-Tijesto
2 solje brasna
150 gr maslaca, komadici
2 zumanca
2-3 K secera u prahu
2-3 K vode, hladne
-Fil
250 gr rogacevog brasna
180 gr braon secera
3 dl mlijeka
1 dl maslinovog ulja
2 bjelanca, ulupana
-Vocni sloj (crveno voce izgleda dobro u piti)
2 jabuke, izrezane
250 gr rabarbare (ili drugog voca )
1-2 K krupice / griza (sitni)
2-3 K secera u prahu
1 k cimeta
Nacin:
Najprije napravite fil- Stavite mlijeko, secer i rogac u posudu. Zagrijte do kljucanja, poklopite i ostavite hladiti. kad se ohladi umijesajte ulje i bjelanca.
Zagrijte rernu na 170-180*C.
Tijesto - Utrljajte maslac u brasno, dodajte zumanca i vodu i umijesite. Ovo mozetet uciniti sa elektricnom sjeckalicom. Ravaljajte tijesto u 40 cm krug (za 27 cm pitu). Smjestite tijesto u obruc / posudu za pite.
Pospite griz i secer preko voca / rabarbare, promijesajte. Smjestite voce na dno preko tijesta, zatim prebacite masu sa rogacem. Malo lupnite posudu o radnu povrsinu, kako bi sn=mjesa bolje ulegla izmedju voca. Pecite oko 45 minuta.
