Rice Flour Crisps

Make your own crisps; Fun to make and eat them!

Ingredients:

1 1/2 cup rice flour

1/3 cup chickpea flour (besan flour)

1 tbs cumin seeds

1/2 -1 tsp chilli powder

1/2 tsp salt

30 gr ghee (or butter)

1 cup coconut milk

-oil for deep frying

extra salt (optional) 

Method:

Combine all dry ingredients, rub in ghee. Add coconut milk and mix into a soft dough. Spoon into a piping bag, fitted with a star tube. Pipe 5 cm lengths into hot oil, fry until golden brown. Drain on absorbent paper. Sprinkle with salt, if desired.

Hrskavci od Rižinog Brašna

Napravite sami svoje grickalice; zabavno praviti ih i jesti.

Potrebno:
1 1/2 solja rizinog brasna
1/3 solje brasna od slanutka
1 K kima
1/2 - 1 k praha cilija
1/2 k soli
30 gr masla (ili maslaca)
1 solja kokosovog mlijeka
-ulje za przenje
jos soli (po zelji)
Nacin:
Pomijesajte sve suhe sastojke, utljajte maslo. Dodajte kokosovo mlijeko i umijesajte formirajuci mekano tijesto. Prebacite u poslasticarsku kesu sa zvjezdastim zavrsetkom. Istiskujte 5 cm dugacke stapice u vrelo ulje i przite dok ne postane zlatno-zuto. Ocijedite na upijajucem papiru. Dodatno posolite ako zelite.

Satay Beef Salad ...or...My oven - episode 3

My oven door 'exploded'!...It went down in a million little pieces; and it's not first time - 

a year ago it happened already... The front (external) door simply broke for no reasons, leaving only internal glass attached.  Now I'm  in search for another  part  (again)....grrrr!

NOT HAPPY 'Whirlpool' / Ikea!

 Ingredients:

1 Large slice of rump steak (salt, pepper, oil for grilling)

1 Spanish onion, sliced

1 medium carrot, grated

1-2 cups bean sprouts

small bunch of coriander leaves, roughly chopped

10-15 sugarsnap peas (mangetout) , sliced diagonally

Satay sauce dressing-

1/2 tbs oil

1/2 tbs red curry paste

1/3 cup peanut butter

1/2 can coconut milk

juice of 1/2 lime

1 tsp brown (or palm) sugar

a bit of fish sauce or salt to taste

(or, use commercial satay sauce) 

Method:

Make sauce first, if you're not using already prepared.

Heat oil, fry curry paste for 30 sec, then add coconut milk and peanut butter. Mix well, bring to boil and take off of heat. Mix in fish sauce, sugar and lime juice.

Grill or pan fry seasoned steak, leaving it slightly pinky inside; let it rest.

Meanwhile, mix all sliced ingredients for salad, place it into a shalow dish. Place sliced steak on top of salad and pour satay dressing. Enjoy!

Satay Salata sa Ramstekom...ili ...Moja rerna - epizoda 3

Vrata  moje rerne su eksplorirala!...Rasula se u milion malih djelica, i to nije prvi put- prije godinu dana se to vec jednom desilo...Prednja (spoljna) vrata su jednostavno popucala bez ikakvog razloga, ostavljajuci samo unutarnje staklo u okviru. Eto sad sam u potrazi za jos jednim dijelom (opet)...grrr!

NISAM ZADOVOLJNA 'Whirlpool' / Ikea!

Potrebno:

1 veci ramstek (so, biber i ulje za pecenje)

1 ljubicasti luk, sjecen na rebarca

1 srednja mrkva, rendana

1-2 solje izdanaka graha / boba

mali svezanj lisca korijandera, krupno rezanog

10-15 mangetout mahuna (pljosnate), rezane dijagonalno

Satay preliv-

1/2 K ulja

1/2 K crvenog karija

1/3 solje kikiriki maslaca

1/2 konzerve kokosovog mlijeka

sok 1/2 limete

1 k braon (ili palminog) secera 

malo ribljeg sosa ili so prema ukusu

(ili, koristite gotovi satay sos)

Nacin:

Najprije napravite satay sos, ako ne koristite gotovi.

Zagrijte ulje, proprzite kari, dodajte mlijeko i maslac. Promijesajte dobro, pa zacinite sa ostalim sastojcima.

Zagrijte tavu i ispecite meso, ostavljajuci ga blago ruzicastim unutra. Neka se odmori.

Pomijesajte sve sastojke za salatu i stavite na vecu, plitku posudu. Izrezite meso na trake i poredajte ga preko salate. Prelijte pripremljenim sosom. Uzivajte!

Chicken Peanut Butter Curry

Family favorite!
For a quick every day dinner use already prepared red curry.
Ingredients:
600 g chicken meat, diced (your choice, I like thighs)
1/3 cup oil
2-3 tbs red curry paste
400 ml can coconut milk
1/3 cup fish sauce
2 tbs brown sugar
1/2 cup peanut butter (crunchy is better)
Coriander leaves for garnishing (optional)
Red curry - (for those who can't buy already prepared)
6 dried red chillies,
2 med onions, chopped
3 garlic cloves, crushed
2 tbs oil
1 tbs grated lemon rind
2 teas shrimp paste
1 tbs ground cumin
1 tbs paprika
2 teas turmeric
1 teas black pepper
(Blend or process all ingredients into a smooth paste. Keep refrigerated.)
Method:
Heat oil in a pan, add diced chicken and fry until chicken change it's colour. Add red curry, mix well. Pour coconut milk, and bring to boil. Cook for 10 min, add all other ingredients and mix well. Serve with rice.


Pileci kari sa kikiriki maslacem

Brzinska vecera / rucak, ukoliko imate gotov crveni kari.

Potrebno:
600 gr pileceg mesa, sjecenog na kocke (vas izbor)
1/3 solje ulja
2-3 K crvenog karija
400 ml kokosovog mlijeka
1/3 solje 'ribljeg' sosa
2 K braon secera
1/2 solje kikiriki maslaca (sa komadicima kikirikija)
Lisce korijandera za ukrasiti (po zelji)
Crveni kari (za one koji ga nemogu kupiti)
6 suhih crvenih papricica (chili)
2 srednja crvena luka, sjeckana
3 cena bijelog luka, protisnuta
1 K ribane limunove korice
2 k paste sasusenih skampa (Azijski proizvod)
1 K kima u prahu
1 K paprike crvene
2 K turmerika
1 k crnog bibera
(sve sameljite ili istucajte dok ne dobijete guscu pastu - drzite u frizideru)
Nacin:
Zagrijte ulje, proprzite piletinu. Dodajte crveni kari, promijesajte. Uspite kokosovo mlijeko, i kuhajte 10-ak minuta. Ubacite sve ostale sastojke i dobro promijesajte. Sluzite sa kuhanom rizom.

Indian Beef Koftas

Quick, tasty, aromatic and satisfying!

Ingredients:
750 g minced beef
1,5-2 tbsp curry powder (Madras preferably)
2 gloves garlic, crushed
2 teas grated ginger
2/3 cup yogurt
2 tbsp coriander leaves, chopped
2 tbsp ghee, or oil
1 large onion, chopped
1/2 cup coconut milk
1 cup water (or less)
1 tbsp tomato paste
1/2-1 teas salt
extra yogurt to serve
Method:
Combine mince, 1/2 curry garlic, ginger and 1 tbsp of yogurt. Mix well, and shape into balls, dusting hands with flour. Set aside.
Heat ghee or oil, fry onion, add curry and mix. Stir in the rest of ingredients, and cook for 5 minutes. Add kofta balls,cover and simmer for 15 minutes. Uncover and simmer for another 5 minutes. Serve with rice, garnished with some yogurt and coriander.


Indijski cuftici sa karijem

Potrebno:
750 gr mljevene govedine
1,5-2 kasike kari praha
2 cena bijelog luka
2 kasicice ribanog djumbira
2/3 solje jogurta (gustog)
2 kasike masla, ili ulja
1 veliki crveni luk, sjeckan
1/2 solje kokosovog mlijeka (*vidi objasnjenje)
1 solja vode (ili manje)
1 kasika gusto ukuhanog paradajza
1/2-1 kasicica soli
jos jogurta za servirati
Nacin:
Umijesite meso, pola karija, bijeli luk, djumbir i 1 kasiku jogurta. Oblikujte loptice, sa nabrasnjenim rukama. Ostavite na stranu.
Zagrijte maslo, proprzite luk, dodajte curry. Promijesajte, pa ubacite i ostale sastojke. Prokuhajte 5 minuta, ubacite cuftice. Kuhajte 15 minuta poklopljeno, skinite poklopac pa kuhajte jos 5 minuta.
Servirajte sa rizom, ukraseno sa jogurtom i korijanderom.