'Russian Salad' - A Classic of Balkans

I can't imagine New Year Eve without 'Russian Salad'. It's classic of Balkan countries, and I never heard any Russian mentioning something simmilar.
It goes well with any meat; it can last for whole week!

Ingredients:
4-5 medium potatoes, red, cooked in their skin, peeled
2-3 medium carrots, cooked
4 eggs, cooked
500 g peas, cooked
300-400 g cornichons / gherkins
250 g chicken (ham) salami, diced (optional!)
400-500 g mayonnaise (Tommy or SW, or make your own)
salt, pepper, lemon juice, sour cream, mustard to taste
Method:
Dice all vegetables, eggs and salami, mix well. Add mayonnaise and seasonings. Refrigerate, covered with plastic foil.
One pictured is without salami.



Ruska Salata

Potrebno:
4-5 srednjih crvenih krompira, kuhanih u ljusci
2-3 srednje mrkve, kuhane
4 jaja, kuhanih
500 gr graska, kuhanog
300-400 gr kiselih krastavcica
250 gr pilece salame ili sunkarice (nije neophodno!)
400-500 gr majoneze (tomy ili domace - recept)
so, biber, sok limuna, kajmak/pavlaka, senf po ukusu
Nacin:
Isjeckajte svo povrce, jaja i salamu na kockice. Dodajte majonez i ostale zacine, dobro promijesajte. Smjestite u frizider, pokriveno prozirnom folijom.
Verzija na fotografiji je bez salame.