If you like Sarma, but don't want to spend long time rolling small parcels, here is idea for layered sarma. Use 20 large sauerkraut leaves and 2/3 of original recipe for Sarma. Place alternate layers of cabbage leaves and filling, pour with 2 cups water. Cover with al-foil and bake for 2 - 2,5 hours on 180*C. Finish dusting with paprika and slice as a cake.
Slagana Sarma
Ako volite sarmu, ali ne zelite mnogo vremena provesti zavijajuci male rolnice, evo ideje za slaganu sarmu. Upotrijebljeno je 20 listova kiselog kupusa i 2/3 punjenja (znaci oko 500 gr mesa) od ovog originalnog recepta Sarmu (Sarma) . Slazite listove i punjenje naizmjence u posudu pogodnu za peci. Zalijte sa 2 solje vode, prekrijte al-folijom i pecite 2 -2,5 sata na 180*C. Pospite paprikom u prahu i rezite kao picu / tortu.
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