Vanilla Slice

Cake-shop vanilla slice; Recipe that always works.

Ingredients:
2 sheets puff pastry (25 X 25 cm)
2 cups milk
2 cups thickened cream
1 cup sugar
3/4 cup custard powder
1/2 cup corn flour
60 g butter
3 egg yolks
1 tsp vanilla
icing sugar for dusting
Method:
Place puff pastry on baking dish (covered with baking paper), pierce with fork in a few places. Cover with another baking paper and flat baking sheet and bake 10 min on 170*C. Take out and trim to size of your square tin (usually 22-23 cm), which is lined with paper allowing a 2cm overhang on all four sides. Place one baked puff pastry onto bottom of square pan.
Place milk (minus 1 cup), butter, thickened cream, sugar and vanilla to heat. Mix custard powder, egg yolks and corn flour with 1 cup milk. Pour into heated milk, bring to boil, stirring all the time and cook until thick (3-4 min). Pour over prepared pastry. Place another sheet of pastry on top and press slightly. Let it cool, then refrigerate for 3-4 hours, before dusting with icing sugar and slicing.


Poslastičarske krempite / vanila šnite

Potrebno:
2 lista (25 X 25 cm)lisnatog tijesta
2 solje mlijeka
2 solje slatkog vrhnja / kajmaka
1 solja secera
3/4 solje 'Custard' praha (puding)
1/2 solje 'Gustina'
60 gr maslaca
3 zumanca
1 k vanile
secer u prahu za posuti
Nacin:
Ispecite oba lista tijesta izmedju 2 ravne plohe, oblozene papirom - tako ce ostati relativno ravno. Treba vam 10 min na temp 170*C. Skratite peceno tijesto ako je potrebno, prema velicini vaseg cetvrtastog pleha (22-23 cm), koji je oblozen papirom za pecenje, tako da sa svih strana papir viri po 2 cm.
Stavite mlijeko (od kojeg ste oduzeli 1 solju), vrhnje, secer, maslac i vanilu da prokuha. Pomijesajte gustin, puding i zumanca sa preostalim mlijekom. Uspite u provrelo mlijeko, mijesajte i kuhajte dok se ne zgusne.
Postavite jedan list pecenog tijesta na dno pripremljene posude, uspite kuhanu masu, pa postavite i drugi list na povrsinu. Pritisnite blago rukama, i ostavite hladiti. Zatim smjestite krempitu u frizider na 3-4 sata. Prije rezanja i sluzenja pospite secerom u prahu.