Strawberry and Walnut Tart

Beauty of this recipe is it's flexibility; you can use any nuts that you like, and any fruit that is in season.

Ingredients:
Crust-
1,5 cup flour
3 tbs sugar
pinch of salt
125 g butter, cold in pieces
1 egg, beaten
1 tbs ice cold water
 Filling-
1 cup walnuts
1/4 cup sugar
2 eggs
pinch of salt
4 tbs butter, softened
1 tbs flour
10-12 strawberries, halved 
2 tbs honey mixed with 1 tbs water for brushing pears
Method:
Prepare a tart tin. Preheat oven to 180*C.
Put flour and butter into a food processor. Whiz until incorporated, add egg and water. Pulls until a ball starts to form. Take out and knead a bit. Roll out (floured surface) to a 28cm circle. Put it into a tart tin. Form 2 cm edges with your fingers.
For  filling - Process walnuts and add all other ingredients. Pulse until paste forms. Pour it into crust.  Place prepared strawberries  on top of walnut paste. Brush with honey/water mix, and bake for 30-40 minutes, or until slightly golden. Dust with icing sugar (optional). 

Tart sa Kruškama i Orasima

 Ljepota ovoga recepta je u tome da mozete koristiti bilo koje orasaste plodove, i voce koje je u sezoni.

Potrebno:
Podloga-
1,5 solja brasna
3 K secera
prstohvat soli
125 gr maslaca, iz frizidera, isjecenog
1 jaje
1 K hladne vode
Punjenje-
1 solja oraha, mljevenih
1/4 solje secera
prstohvat soli
4 K maslaca, omeksalog
2 jaja
1 K brasna
10-12 jagoda, prepolovljenih
2 K meda pomijesane sa 1 K vode
Nacin:
Pripremite posudu za pecenje. Ukljucite rernu na 180*C.
U elektricnoj sjeckalici, mijesajte brasno sa maslacem; dodajte sve ostale sastojke i mijesajte dok se ne pretvori u tijesto. Izvadite, mijesite jos malo. Razvaljajte na 28 cm krug. Prebacite ga u posudu, oblikujte prstima ivice 2 cm visoke.
Pomijesajte sve sastojke za za punjenje u jednolicnu masu. Uspite preko tijesta.
Rasporedite polovice jagoda po  masi, premazite medenom tecnoscu. Pecite oko 30-40 min ili dok blago ne porumeni. Pospite secerom u prahu (po zelji).