Tiramisu Torte

EASY and delightful! This is one of 3 that I made past weekend...all for young Birthday girls.

Ingredients:
Sponge-
6 eggs
1 cup sugar
2  tsp instant coffee
2 tsp cocoa
(1/4 cup hot water to melt coffee and cocoa)
100 g flour
Syrup-
3/4  cup coffee (sweetened) + 1 tbs rum or other liqueur
Cream-
250 g Philadelphia cream cheese, room temp
300 ml double cream
1 tsp vanilla extract
2 eggs
80 g Icing sugar
For decorating-
cocoa and shaved chocolate
Method:
Preheat oven to 180*C,  prepare 22-23 cm spring form tin.
Beat eggs and sugar until thick and fluffy. Lower the speed then add melted coffee/ cocoa mixture. Fold in flour (by hand). Bake for 25-30 min.  Take out, cool on a rack, then cut in half to get 2 sponges.
Mix coffee with rum, spoon over both sponges.
Beat cream cheese with sugar and vanilla. Ad eggs, one by one. Take cream out of fridge; add to cream cheese mixture. Beat until incorporated and thick.
Place a sponge on a serving dish, spoon 1/2 of prepared cream, follow with another sponge and rest of the cream. Decorate with cacao and chocolate shaves. Refrigerate for 1 hour + before serving.

Tiramisu Torta

Jednostavna za napraviti i sasvim odusevljavajuca...Jedna od 3 koje sam napravila proslog vikenda - sve za rodjendane djevojcica!

Potrebno:
Biskvit-
6 jaja
1 solja secera 
2 k instant kafe
2 k kakaa
(1/4 solje vrele vode za kafu/ kakao)
100 gr brasna
Sirup-
3/4 solje jake kafe (zasladjene) + 1 K ruma ili drugog aromaticnog pica
Krem fil-
250 gr krem sira, sobna temp
300 ml masnije pavlake (50% masnoce)
1 k vanile
2 jaja
80 gr secera u prahu
Za dekoraciju-
kakao i strugana cokolada
Nacin:
Ukljucite rernu, pripremite kalup (22-23cm)
Mutite jaja sa secerom, dok ne postane gusto. Smanjite brzinu miksera, dodajte kafu i kakao rastopljene u vodi. Rucno sjedinite i brasno.
Pecite 25-30 min. Izvadite, prohladite i razrezite na 2 sloja.
Pomijesajte kafu sa rumom. Kasikom nanesite na oba sloja.
Mutite krem sir sa secerom i vanilom. Ubacite jedno po jedno jaje.
Izvadite pavlaku iz frizidera, pa i nju ubacite u smjesu. Sjedinite muteci mikserom. 
Postavite jedan sloj na posluzavnik, stavite 1/2 pripremljene kreme. Postavite drugi sloj i preko njega drugu polovinu kreme. Ukrasite kakaom i struganom cokoladom. Rashladite u frizideru najmanje 1 sat prije sluzenja.