Fudgy Peanut Butter Cake

Happy Mother's day to all!

Ingredients:
125 g butter, softened
1/3 cup sugar
1/3 cup brown sugar
1/3 cup smooth peanut butter
1 large ( or 2 small ) egg(s)
2/3 cup sour cream
1 1/5 cups SR flour
extra butter and flour for tin
Chocolate filling-
100 g dark chocolate, chopped
1/4 cup sweetened condensed milk
1/2 cup roasted peanuts (unsalted), chopped
Method:
Preheat oven to 170*C, prepare a ring / bunt tin. Grease with butter and dust with flour.
Beat butter, sugar and egg, until light and creamy. Add peanut butter, sour cream; mix well. Sift flour and fold in.
Make filling- Melt chocolate, stir in condensed milk and nuts. Use while warm (easiest way is to form a sausage).  Spread 1/2 of cake mixture on bottom of tin, place fudge sausage on it, then cover with the rest of cake mixture. Bake for 45-50 min. Cool in tin for 15 min, then turn onto wire rack. Dust with icing sugar.
Slice when totally cool.

Kikiriki Maslac Kolač sa Čokoladnim Filom

Sretan Dan Majki svima!

Potrebno:

125 gr maslaca, omeksalog

1/3 solje secera

1/3 solje braon secera

1/3 solje kikiriki maslaca

1 vece (ili 2 manja) jaje(ta)

2/3 solje kiselog vrhnja

1,5 solja 'samodizajuceg' brasna

jos maslaca i brasna za kalup

Fil-

100 gr tamne cokolade

1/4 solje kondenzovanog  mlijeka

1/2 solje pecenog kikirikija, sjeckanog krupno

Nacin:

Zagrijte rernu na 170*C, pripremite 'kuglof' posudu. Namazite je maslacem i pospite brasnom.

Mutite maslac sa secerom i jajetom, dok ne postane pjenasto. Dodajte kikiriki maslac i vrhnje. Promijesajte dobro, pa ruco umijesajte prosijano brasno.

Napravite fil- Otopite cokokadu, dodajte kondenzovano mlijeko i kikiriki. Iskoristite fil dok je topao - najlakse je da oblikujete 'kobasicu'.

Ubacite pola smiksane smjese u kalup, postavite 'kobacicu' preko, zatim pokrijte drugom polovicom tijesta. Pecite 45-50 min. Izvadite ostavite 15-ak minuta da se prohladi, preokrenite na zicu za hladjenje i pospite secerom u prahu. Rezite kada je sasvim hladno.

Beef Skewers with Satay Sauce

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Ingredients:
800 g beef strips (pork or chicken can be used)
1/2-1 tbs red curry paste
1 tbs fish sauce
1/2 cup coconut milk
1 tsp sugar
satay sticks
Sauce-
1 tbs oil
2 cloves garlic, crushed
1 small onion, chopped
chilli flakes (optional)
1 tbs fish sauce
1-2 tbs brown sugar
1/2 cup crunchy peanut butter
1/2 cup (+) coconut milk
Method:
Mix curry, fish sauce, coconut milk and sugar. Marinate meat strips  in it for 1-2 hours.
For sauce, heat oil, add garlic and onion; saute for few minutes, then add other ingredients; bring to boil. Mix well.
Thread meat onto skewers. Grill or pan fry until done. Place onto serving dish and pour sauce over it. serve with rice.

Prutići sa mesom i Sataj sosem 


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Potrebno:
800 gr govedine / junetine, rezano na dugacke tanke 'prutice'
1/2 -1 K crvenog karija
1 K ribljeg sosa
1/2 solje kokosovog mlijeka
1 k secera
drveni stapici / prutici (za kebabe)
Sos-
1 K ulja 2 cena bijelog luka, protisnuta / sjeckana
1 manji crveni luk, sjeckan
cili ljuspice (po zelji)
1 K ribljeg sosa
1/2 K braon secera
1/2 solje kikiriki maslaca (sa komadicima kikirikija )
1/2 (+) solje kokosovog mlijeka
Nacin:
Pomijesajte kari, riblji sos, secer i kokosovo mlijeko. Marinirajte meso u tome 1-2 sata.
Za sos, zagrijte ulje, proprzite oba luka, pa dodajte ostale sastojke. Dobro promijesajte; neka prokuha.
Meso nabodite na drvene prutice (cik-cak pokretom). Pecite na tavi ili grilu . Postavite na posudu za sluzenje, pa prelijte pripremljenim sosom. Servirajte sa rizom.

Peanut Butter Filled Biscuits

For all peanut butter lovers!

Ingredients:
Chocolate dough-
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 (125 g) butter, softened
1/4 cup smooth peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
1 egg
Peanut Butter Filling-
1/2 cup smooth peanut butter
1/2 cup icing sugar
1 -2 tbs milk, if needed
Method:
Preheat oven to 180*C, line biscuit tins with baking paper.
Make filling-
Mix icing sugar and peanut butter, add milk if necessary. Set aside (you can roll 40 small balls, or take this mixture with a tea spoon).
Make biscuit dough-
Beat butter, sugar, vanilla and egg. Add all dry ingredients; make a smooth dough. Divide into 2; form 2 logs. Cut each log into 20 discs. Put some of peanut butter filling onto each disc, close sides together and roll into balls. Place balls onto baking sheet and flatten them a bit (flat bottomed glass will help).
Bake for 12 minutes. Cool on wire rack, before storing them.






Keksi filovani sa kikiriki maslacem

Za ljubitelje kikirikija!

Potrebno:
1,5 solje brasna
1/3 solje kakaa
1/2 k sode bb
1/4 k soli
125 gr maslaca, omeksalog
1/4 sole kikiriki maslaca
1/2 solje secera
1/2 solje braon secera
1 k vanile
1 jaje
Fil-
1/2 solje kikiriki maslaca
1/2 solje secera u prahu
1-2 K mlijeka, ako je potrebno
Nacin:
Ukljucite rernu na 180*C, pripremite pleh, stvaite papir za pecenje preko.
Napravite fil-
Pomijesajte kikiriki maslac sa secerom u prahu, dodajte malo mlijeka ako je neophodno. Od ove smjese mozete oblikovati male kuglice, ili smjesu uzimati kasicicom.
Napravite tijesto za kolacice-
Miksajte secer, maslac, vanilu i jaje. Dodajte sve suhe sastojke, pa umijesite mekano tijesto. Podijelite na 2, pa oblikujte 2 tube. Izrezite svaku na 20 komada.
Sada u svaki komad tijesta stavite malo punjenja od kikiriki maslaca, zatvorite i oblikujte loptice. stavite na pripremljeni pleh, pa ih malo pritisnite (casa sa ravnim dnom ce pomoci). Pecite 12 minuta; ohladite na zici prije pakovanja.

Thai Spicy Peanut Sauce ( Salad with Pork)

Ingredients:
Sauce-
1 tbs (peanut) oil
1,5 tbs red curry paste
1 clove garlic, crushed
1/2 teas ginger, grated/minced
1/2 can coconut milk
3 tbs peanut butter
1 teas sesame oil
2 tbs peanuts (roasted and crushed)
1 tbs fish sauce
2 tbs lime juice
1 tbs brown sugar
1 tbs chili sauce (or less)
Salad-
1 large carrot, grated
1 large Spanish onion, cut into very thin wedges
1 small bunch coriander leaves, chopped
2 cups bean sprouts
Meat-
Pork cutlets (or rump steak)
Method:
Sauce-
Heat the oil in a pan. Add the curry and saute until fragrant.
Add everything else and simmer to thicken it a bit, about 2-3 minutes. Let it cool slightly.
Salad-
Mix all ingredients together; place in a serving dish.
Meat-
Fry meat in a little oil, until cooked through.
Serve meat and salad on individual plates, pour with sauce. Sprinkle with some more peanuts (optional). (Or, cut meat into bite size, mix with salad and pour dressing/sauce over it).


Tajlandski Zacinjeni Kikiriki Sos (sa salatom i krmenadlama)

Potrebno:
Sos-
1 K ulja (kikiriki)
1,5 K Thai crvenog karija
1 ceno bijelog luka, protisnutog
1/2 k djumbira, sitno rendanog
1/2 konzerve kokos mlijeka (200ml)
3 K kikiriki putera
1 k sezamovogulja
2 K kikirikija , pecenog, sjeckanog
1 K ribljeg sosa
2 K soka limete
1 K braon secera
1 K chili sosa (ili manje)
Salata-
1 veca mrkva, rendana krupno
1 veci (ljubicasti) luk, rezan na sitna rebarca
1 manji svezanj korijanderovog lisca, sjeckan
2 solje izdanaka (zelenog sitnog) graha
Meso-
Krmenadle ili ramstek
Nacin:
Sos-
Zagrijte ulje, proprzite cari. Ubacite sve ostale sastojke i kuhajte dok se malo ne zgusne. Smaknuti sa ringle i malo prohladiti.
Salata-
Pomijesajte sve sastojke, prebacite u posudu za serviranje.
Meso-
Propecite na malo ulja dok ne porumeni.
Servirajte pojedinacno na tanjir meso i salatu, prelijte sa sosom (Ili, izrezite meso na velicinu zalogaja, pomijesajte sa salatom i prelijte sosom).