Peanut Butter Filled Biscuits

For all peanut butter lovers!

Ingredients:
Chocolate dough-
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 (125 g) butter, softened
1/4 cup smooth peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
1 egg
Peanut Butter Filling-
1/2 cup smooth peanut butter
1/2 cup icing sugar
1 -2 tbs milk, if needed
Method:
Preheat oven to 180*C, line biscuit tins with baking paper.
Make filling-
Mix icing sugar and peanut butter, add milk if necessary. Set aside (you can roll 40 small balls, or take this mixture with a tea spoon).
Make biscuit dough-
Beat butter, sugar, vanilla and egg. Add all dry ingredients; make a smooth dough. Divide into 2; form 2 logs. Cut each log into 20 discs. Put some of peanut butter filling onto each disc, close sides together and roll into balls. Place balls onto baking sheet and flatten them a bit (flat bottomed glass will help).
Bake for 12 minutes. Cool on wire rack, before storing them.






Keksi filovani sa kikiriki maslacem

Za ljubitelje kikirikija!

Potrebno:
1,5 solje brasna
1/3 solje kakaa
1/2 k sode bb
1/4 k soli
125 gr maslaca, omeksalog
1/4 sole kikiriki maslaca
1/2 solje secera
1/2 solje braon secera
1 k vanile
1 jaje
Fil-
1/2 solje kikiriki maslaca
1/2 solje secera u prahu
1-2 K mlijeka, ako je potrebno
Nacin:
Ukljucite rernu na 180*C, pripremite pleh, stvaite papir za pecenje preko.
Napravite fil-
Pomijesajte kikiriki maslac sa secerom u prahu, dodajte malo mlijeka ako je neophodno. Od ove smjese mozete oblikovati male kuglice, ili smjesu uzimati kasicicom.
Napravite tijesto za kolacice-
Miksajte secer, maslac, vanilu i jaje. Dodajte sve suhe sastojke, pa umijesite mekano tijesto. Podijelite na 2, pa oblikujte 2 tube. Izrezite svaku na 20 komada.
Sada u svaki komad tijesta stavite malo punjenja od kikiriki maslaca, zatvorite i oblikujte loptice. stavite na pripremljeni pleh, pa ih malo pritisnite (casa sa ravnim dnom ce pomoci). Pecite 12 minuta; ohladite na zici prije pakovanja.