Beetroot Curry

Beetroot is so good for detoxification and blood purification; I was amazed that my boys didn't complain about this meal.

Ingredients:
3 medium beetroots, peeled and sliced (like chips)
2 tbs oil
1/2 tsp black mustard seeds
1 large onion, chopped
2-3 garlic cloves, crushed
2 chillies, sliced
2 bay leaves
1/3 tsp turmeric
1 tsp cumin seeds
1 cinnamon stick
2-3 tomatoes, chopped (or 1/2 a can)
100 ml coconut milk
1 teas salt
1 lime, juice
Method:
Heat oil, add mustard seeds. When they start releasing aroma, add onion and garlic . Fry for 5 minutes, then add spices. Mix well; place beetroot, tomatoes and coconut milk inside; bring to boil, cover and cook for 20+ minutes. Stir in lime juice and salt. Serve with rice.




Varivo (Kari) od Cvekle

Za divno čudo, dečki se nisu bunili ;-)

Potrebno:
3 cvekle, srednje velicine, oguljene i sjecene (kao za pomfrit)
2 K ulja
1/2 k crnog sjemena gorusice / senfa
1 veci crveni luk, sjeckan
2-3 cena bijelog luka, protisnutog
2 male papricice, sjeckane
2 lista lovora
1/3 k turmerik praha
1 k sjemena kima
1 komad kore cimeta
2-3 paradajza, sjecaka (ili 1/2 konzerve)
100 ml kokosovog mlijeka
1 k soli
1 limeta, sok samo
Nacin:
Zagrijte ulje, proprzite sjeme gorusice. Dodajte luk i proprzite oko 5 minuta. Zatim dodajte sve zacine, promijesajte, pa ubacite cveklu, paradajz i kokosovo mlijeko. Kuhajte pokriveno oko 20+ minuta. Posolite, ubacite sok limete. Servirajte sa rizom.