Chocolate Hazelnut Meringues

I love the lightness of these biscuits - no butter, no sugar! Great for using leftover egg whites.

Ingredients:
3 egg whites
3/4 cup caster sugar
1 tsp vanilla
1/2 cup grated dark chocolate
1 cup ground hazelnuts
extra 100 g chocolate, melted
Method:
Switch oven to 150*C (fan forced). Prepare 2 baking sheets; line with silicon paper.
Beat egg whites until stiff, add sugar spoon by spoon. Beat until sugar dissolved. Fold in vanilla, grated chocolate and hazelnuts. Fill piping bag with this meringue, and pipe small rounds onto paper. Bake for 30 minutes; leave meringues inside oven to cool. Melt chocolate and dip each meringue into it (or, before baking, place 1 hazelnut on top of each biscuit). Keep on dry spot.




Puslice sa čokoladom i lješnicima

Lagani keksici, bez brasna i maslaca. Odlicni za iskoristiti preostale bjelanjke.

Potrebno:
3 bjelanjka
3/4 solje sitnog secera
1 k vanile
1/2 solje ribane tamne cokolade
1 solja mljevenih ljesnika
jos 100 gr cokolade za ukrasavanje, otopljene
Nacin:
Ukljucite rernu na 150*C, pripremite 2 pleha, oblozite ih silikonskim papirom.
Umutite bjelanjke u cvrst snijeg, da dodajite secer kasiku po kasiku. Iskljucite mikser; umijesajte cokoladu, vanilu i ljesnike. Stavite smjesu u kesu; istiskujte okrugle hrpice na pleh. Pecite 30 minuta, pa ostavite puslice u rerni da se hlade.
Umocite svaku puslicu u cokoladu, ili prije pecenja na vrh stavite po 1 ljesnik.
Cuvati na suhom mjestu.