Lebkuchen Slice

This is a very popular Balkan dessert, made without butter and eggs.
Its taste reminds of famous German Lebkuchen (Honey) Harts.

Ingredients:
Sponge-
2 cups flour
1 1/4 cup sugar
1 1/4 cup milk, warm (not hot)
10 tbs apricot jam, warmed
2 tsp baking soda
2 tsp cinnamon
Filling-
200 g dark chocolate
8 tbs apricot jam
Topping-
100 g dark chocolate
1 tbs oil
Method:
Preheat oven to 180*C. Line a baking tin (22 X 30 x 4 cm) with silicon paper.
Mix all ingredients for sponge until smooth. Pour 1/2 of this mixture into tin; bake 10 min. Meanwhile heat jam and chocolate stirring, until melted and incorporated. Take sponge out of oven, pour filling over it (spoon or piping bag will help), pour other 1/2 of sponge over it and return to oven. Bake for another 15-20 minutes, or until done. Cool in tin.
For topping, melt chocolate, mix in oil. Spread over top. Let it set before slicing.


Medeno Srce

Postoje razne verzije ovog kolaca; meni je ova nekako najbliza ukusu Medenog Srca.

Potrebno:
Biskvit-
1/2 l brasna (2 solje)
3 dl secera
3 dl mlijeka, toplog
10 K dzema od kajsija / marelica, zagrijanog
2 k sode bb
2 k cimeta
Fil-
200 gr tamne cokolade
8 K dzema kajsija
Glazura-
100 gr tamne cokolade
1 K ulja
Nacin:
Ukljucite rernu na 180*C, na pleh za pecenje (22 X 30 X 4 cm) postavite silikonski papir.
Pomijesajte sve sastojke za biskvit. Polovinu ovoga uspite u pleh i pecite 10 min.
U meduvremenu pomijesajte otopljenu cokoladu i dzem (zagrijan) za fil. Izvadite biskvit iz rerne, stavite fil preko (kasikom ili uz pomoc kese), uspite drugu polovicu biskvitnog tijesta, pa vratite u rernu na dodatnih 15-20 minuta, ili dok se ne ispece. Prohladite malo u plehu.
Za glazuru mijesajte otopljenu cokoladu sa uljem. Sa ovime premazite povrsinu kolaca. Ostavite da se stegne prije rezanja.