Bishop's Bread

Goodness of dried fruit and nuts that has it's regular place in my boys' lunch boxes.
Great for Christmas and/or Easter.

Ingredients:
180 g sugar
70 g brawn sugar
2 tbs honey
3 eggs
1 lemon, zest and juice
2 tbs rum
200 g flour
1 tsp cinnamon
1/4 tsp gloves
1/4 tsp nutmeg
250 g walnuts
250 g dried plums
250 g other dried fruit (apricots, dates, sultanas...)
Method:
Preheat oven to 150-160*C (fan forced); prepare 4 small bread tins - line with baking paper.
Chop all chunky fruits into smaller pieces.
Beat both sugars and eggs until fluffy; mix in lemon zest and juice, honey and rum. Add all dry ingredients on top, follow with fruits and nuts. Mix really well. Divide into prepared tins and bake for 50 minutes. Take out on a wire rack, cool slightly then sprinkle with icing sugar. Cut into thin slices and enjoy!



Biskupski Kruh / Hljeb

Ovakva vrsta 'kolaca' je cesto spakovana mojim deckima za uzinu u skoli. Ja ga volim za dorucak, a pokazao se dobro i kao Bozicni/Novogodisni/Uskrsnji kolac.

Potrebno:
180 gr secera
70 gr braon secera
2 K meda
3 jaja
1 limun, korica i sok
2 K ruma
200 gr brasna
1 k cimeta
1/4 k klincica / karanfilica
1/4 k muskatnog oraha
250 gr oraha, krupno sjeckanih
250 gr susenih sljiva, sjeckane
250 gr drugog susenog voca (kajsije, grozdjice, datule...)
Nacin:
Ukljucite rernu na 150 -160*C (sa fenom), pripremite kalupe - 4 manja - oblozite sa papirom za pecenje.
Umutite secer sa jajima u pjenast masu. Dodajte limun, med i rum. Po povrsini pospite sve suhe sastojke, zatim voce i orahe. Umijesajte dobro, pa rasporedite
u pripremljene kalupe. Pecite oko 50 min. Izvadite na resetku za hladjenje, pospite secerom u prahu. Isjecite tanke reznjeve i uzivajte.