Fudgy Peanut Butter Cake

Happy Mother's day to all!

Ingredients:
125 g butter, softened
1/3 cup sugar
1/3 cup brown sugar
1/3 cup smooth peanut butter
1 large ( or 2 small ) egg(s)
2/3 cup sour cream
1 1/5 cups SR flour
extra butter and flour for tin
Chocolate filling-
100 g dark chocolate, chopped
1/4 cup sweetened condensed milk
1/2 cup roasted peanuts (unsalted), chopped
Method:
Preheat oven to 170*C, prepare a ring / bunt tin. Grease with butter and dust with flour.
Beat butter, sugar and egg, until light and creamy. Add peanut butter, sour cream; mix well. Sift flour and fold in.
Make filling- Melt chocolate, stir in condensed milk and nuts. Use while warm (easiest way is to form a sausage).  Spread 1/2 of cake mixture on bottom of tin, place fudge sausage on it, then cover with the rest of cake mixture. Bake for 45-50 min. Cool in tin for 15 min, then turn onto wire rack. Dust with icing sugar.
Slice when totally cool.

Kikiriki Maslac Kolač sa Čokoladnim Filom

Sretan Dan Majki svima!

Potrebno:

125 gr maslaca, omeksalog

1/3 solje secera

1/3 solje braon secera

1/3 solje kikiriki maslaca

1 vece (ili 2 manja) jaje(ta)

2/3 solje kiselog vrhnja

1,5 solja 'samodizajuceg' brasna

jos maslaca i brasna za kalup

Fil-

100 gr tamne cokolade

1/4 solje kondenzovanog  mlijeka

1/2 solje pecenog kikirikija, sjeckanog krupno

Nacin:

Zagrijte rernu na 170*C, pripremite 'kuglof' posudu. Namazite je maslacem i pospite brasnom.

Mutite maslac sa secerom i jajetom, dok ne postane pjenasto. Dodajte kikiriki maslac i vrhnje. Promijesajte dobro, pa ruco umijesajte prosijano brasno.

Napravite fil- Otopite cokokadu, dodajte kondenzovano mlijeko i kikiriki. Iskoristite fil dok je topao - najlakse je da oblikujete 'kobasicu'.

Ubacite pola smiksane smjese u kalup, postavite 'kobacicu' preko, zatim pokrijte drugom polovicom tijesta. Pecite 45-50 min. Izvadite ostavite 15-ak minuta da se prohladi, preokrenite na zicu za hladjenje i pospite secerom u prahu. Rezite kada je sasvim hladno.