Puff Pastry Twists

I always have Puff pastry in my freezer. It's so versatile and easy to make a quick snack with it...Just use a bit of your imagination, and a delicious, crunchy (savoury or sweet) finger food is on your table in no time.

Ingredients:

2 puff pastry sheets

1 egg white, beaten

grated Parmesan

poppy seeds

sesame seeds

Method:

Take pastry out of freezer. Switch oven to 200*C. Spray a baking sheet with oil.

When's pastry defrosted, brush one sheet with egg white, sprinkle with Parmesan. Put another sheet over it; press slightly with a rolling pin. Brush top side with egg white, sprinkle with poppy seeds. Use rolling pin to slightly press the seeds into pastry. Turn over, do the same with sesame seeds. 

Cut pastry into fingers. Twist each and place onto baking sheet. Place into oven and bake for 5-8 min, or until slightly golden and crunchy. Serve while still warm. 

Uvrnuti štapići od lisnatog tijesta

Uvijek imam lisnato tijesto u zamrzivacu, jer je tako prakticno i lako za brzinsku pripremu (slane ili slatke) hrane. Uz malo maste, na vasem stolu je za cas gotov 'snack'.

Potrebno:

2 lista lisnatog tijesta

1 bjelance, lako umuceno

Parmezan, rendani

Mak

Sezam

Nacin:

Izvadite tijesto iz zamrzivaca. Ukljucite rernu na 200*C; pripremite veliku plitku tepsiju.

Kada se tijesto odmrzlo, jedan list premazite bjelancem i pospite Parmezanom. Preko njega prebacite drugi list i lagano oklagijom pritisnite povrsinu. Sada premazite vrh tijesta bjelancem i pospite makom. Utisnite sjeme oklagijom, zatim preokrenite tijesto i na drugu stranu nanesite sezam na isti nacin. 

Izrezite tijesto na trake, pa svaku uvijete oko svoje ose. Postavite na tepsiju i pecite 5-8 min, ili dok stapici ne postanu zlatno-zuti i hrskavi. Sluzite toplo.