Greek Style Leg of Lamb

Ingredients:
1 lamb leg
2-4 garlic cloves
2 rosemary springs
salt to taste
oil for rubbing
Potatoes and other vegetables (carrots, parsnip, zucchinis, onions,...for roasting)
Method:
Cut garlic into little sticks (like slivered almonds), tear rosemary leaves from the stalk. Make incisions in the meat with a sharp knife (2,5 cm - 1 in); put one piece of garlic and one rosemary leaf into each incision. You can make as many as you like; I usually make incisions on every 10 cm.
Process (or grind) the rest of garlic, salt and rosemary together. Rub the meat with this blend, oil it.
Put into roasting dish and roast for 1h 30 minutes hour. Prepare vegetables - cut, sprinkle with salt and oil it. After 1 hour 30 minutes, take meat out, lift it and spread vegetables on bottom of roasting dish. Return meat on top of vegetables and bake for another hour (or more, depending on the size of the leg). Let it rest 10-15 minutes before carving.













Jagnjeci But na Grcki Nacin

Potrebno:
1 jagnjeci but
2-4 cena bijelog luka
2 izdanka ruzmarina
so po ukusu
ulje za natrljavanje
Krompir i drugo povrce (mrkva, luk, tikvice...)
Nacin:
Ukljucite rernu na 180*C. Pripremite posudu za pecenje.
Izrezite bijeli luk na male prutice, iskidajte listice ruzmarina. Napravite proreze u jagnjecem butu (2,5 cm duboke), u svaki stavite komadic bijelog luka i jedan listic ruzmarina. Stavite onoliko koliko zelite; ja obicno pravim proreze na svakih 10 cm. Izdrobite ili sameljite ostatak bijelog luka i ruzmarina sa solju. Utrljajte u meso, pouljite.
Smjestite meso u posudu za pecenje, pecite 1 sat 30 min. Pripremite povrce; ogulite , izrezite i nasolite. Nakon sat i 30 min izvadite iz pecnice, dignite meso i ispod uspite povrce. Pecite jos 1 sat do 1sat 30 min, u ovisnosti o tezini mesa.
Kada izvadite iz rerne ostavite odmarati 10-15 minuta prije nego pocnete rezati meso.
Preheat oven to 180*C. Prepare a roasting dish.