Lemon Slices

For all Lemon lovers!



Ingredients:

Crust-

185 g flour

90 g icing sugar

185 g butter, cold cut into pieces

1 teas lemon zest

Topping-

4 eggs

280 g sugar

grated zest of 1 lemon

120 ml lemon juice

1 tbs starch flour

175 g double cream

icing sugar for dusting (optional)

Method:

Crust - Preheat oven to 170*C. Put all ingredients into a food processor, pulse until incorporated, turn onto working surface and knead a bit. Let it rest (covered), then roll out into a rectangle 22 X 32 cm. Place it into a tin (same size), pierce dough with a fork and bake for 15 min.

Topping - Put all ingredients into a bowl, beat with mixer.

Pour onto crust, lower temp to 160*C and bake for another 30+ min. Let it cool, dust with icing sugar and slice.







Limun snite

Za sve one koji vole miris i ukus limuna!



Potrebno:

Baza-

185 gr brasna

90 gr secera u prahu

185 gr maslaca, iz frizidera, izrezanog

1 k ribane korice limuna

Limun krem-

4 jaja

280 gr secera

ribana korica 1 limuna

120 ml soka limuna

1 K skroba

175 gr 'duple' pavlake (45+ % masnoce)

secer u prahu za posuti (po zelji)

Metod:

Baza- Ukljucite rernu na 170*C.

Pomijesajte sve sastojke za bazu u elektricnoj sjeckalici, istresite pa jos malo doradite. Razvaljajte tijesto na 32 X 22 cm, smjestite u pleh (preko papira). Nabodite viljuskom i pecite 15 min

Limun krem- Sve sastojke mijesajte mikserom, ulijte preko tijesta, smanjite temperaturu na 160*C i pecite jos 30+ min. Ohladite, pospite secerom u prahu i rezite..