Thai Style Rainbow Trout

Ingredients:

2 medium rainbow trouts (or other fish)

4 Tbs oyster sauce

4 Tbs soy sauce

8 garlic cloves, crushed

1 Tbs fish sauce

2 Tbs brown sugar

1/4 tsp black pepper, freshly ground

1 Tbs lime juice

2 red chillies, sliced

1 small bunch coriander leaves, chopped

1 handful basil leaves, chopped

Method:

Mix all ingredients, except herbs. Make a few cuts on each side of fish, pour mixed sauces and spices over both sides and leave 20+ min.

Preheat oven to 180*C. Place a large piece of al-foil on a baking dish, lay fish on it, close edges of foil, making a parcel. Bake 30-40 minutes. Open foil, and sprinkle with herbs.

Serve with rice.





Riba na Tajlandski nacin



Potrebno:

2 srednje pastrmke

4 K 'Oyster' sosa (sos od ostriga)

4 K sojinog sosa

8 cena bijelog luka, protisnutog

1 K ribljeg sosa

2 K braon secera

1/4 k crnog bibera, svjeze mljevenog

1 K soka limete

2 crvene papricice, izrezane

1 mali svezanj lisca korijandera, sjeckanog

1 saka lisca bosiljka, sjeckanog

Nacin:

Izmijesajte sve sastojke osim zacinskog bilja. Napravite par rproreza u kozi ribe sa obje strane, prelijte mjesavinu.

Zagrijte rernu na 180*C, pripremite posudu - stavite veliki komad al-folije na nju. Postavite ribu i zatvorite krajeve folije, praveci 'paket'. Pecite 35-40 min. Izvadite iz rerne, otvorite foliju i pospite zacinskim biljem.

Servirajte sa rizom.