Thai Beef Red Curry

To continue theme from previous post; Thai inspiration is still going on!

Ingredients:
2-3 tbs oil (peanut oil preferably)
500 gr chuck steak (or other beef cuts), sliced
2 tbs Thai  red curry
1 can coconut milk (or light cream)
200 gr beans, sliced
1 small red capsicum, sliced
2 tbs peanut butter
1-2 tbs fish sauce
4 kafir lime leaves, sliced
brown sugar to taste (2-3 tsp)
coriander leaves and chopped peanuts for garnish

Method:
Heat half of oil, saute beef until it changes colour. Take out. Heat the rest of oil, add red curry. Mix well, then pour coconut milk, add meat and other ingredients. Cook for 1 hour, or until meat tender.
Garnish with coriander leaves and peanuts; serve with rice.

Tai Crveni Kari sa Govedinom

Da se nastavim sa prethodnim postom; inspiracija iz Tajlanda je jos prisutna!

Potrebno:
2-3 K ulja (po mogucnosti od kikirikija)
500 gr govedine / junetine za kuhanje, tanko izrezane 
2 K Thai crvenog karija (vidi*)
1 konzerva kokosovog mlijeka (ili 'lakseg' krema)
200 gr okruglih mahuna, izrezanih na pola
1 manja crvena paprika, izrezana na prutice
2 K kikiriki maslaca
1-2 K fish sosa
4 lista limete, izrezane
braon secer prema ukusu (2-3 male k)
lisce korijandera i kikiriki za ukrasiti

Nacin:
Zagrijati polovinu ulja, proprziti meso pa izvaditi. Dodati ostatak ulja, ubaciti kari, promijesati pa zaliti sa kokosovim mlijekom. Ubaciti meso i ostale sastojke i kuhati oko 1 sat ili dokmeso ne omeksa. Ukrasiti liscem korijandera i kikirikijem; sluziti sa rizom.

* Ukoliko nemozete kupiti gotov kari, napravite ga sami:

Crveni kari
6 suhih crvenih papricica (chili)
2 srednja crvena luka, sjeckana
3 cena bijelog luka, protisnuta
1 K ribane limunove korice
2 k paste sasusenih skampa (Azijski proizvod)
1 K kima u prahu
1 K paprike crvene
2 K turmerika
1 k crnog bibera
(sve sameljite ili istucajte dok ne dobijete guscu pastu - drzite u frizideru) 

                        

Baked Fish Cakes

They're light and tasty, easy to make!

Ingredients
500 g  firm white fish pieces (no skin and bones)
1 small egg, beaten

1/2 onion, finely chopped
1 red chilli (more or less), chopped (optional)
1 clove garlic, crushed
1-2 tsp freshly grated ginger
1/3 cup  breadcrumbs
Small bunch fresh coriander, chopped
a few drops of sesame oil
Salt and pepper
Lime sliced, for serving + sweet chilli sauce 

Method:
Preheat oven to 190-200*C.
Place all ingredients into a food processor, pulse until all incorporated. Form balls with your hands (or icecream scooper), flatten a bit and place on a baking dish. Spray or drizzle with oil and bake for 10-15 minutes, or until golden in colour. Serve with lime and sweet chilli sauce. 

Pečene riblje polpete / pljeskavice / burgeri

Lagane, ukusne i brze za napraviti!

Potrebno:
500 gr cvrste bijele ribe (bez koze i kostiju)
1 manje jaje, umuceno
1/2 glavice crvenog luka, sitno sjeckanog
1 crvena papricica (manje ili vise), sjeckana
1 ceno bijelog luka, protisnuto
1-2 k svjeze rendanog djumbira
1/3 solje prezli / mrvica hljeba 
manji svezanj korijandrovog lisca, sjeckano
par kapi ulja sezama
so i biber
limeta rezana za servirati + slatki sos chilija

Nacin:
Ukljucite rernu na 190-200*C.
Stavite sve sastojke u elektricnu sjeckalicu i 'pulsirajte' dok se sastojci ne pomijesaju (ne smije se pretvoriti u kasu). Uzimajte od ovoga loptice i oblikujte rukama (ili  kasikom za sladoled), malo ih spljostite. 
Poredajte na tepsiju, pospricajte uljem i pecite 10-15 minuta, ili dok ne postanu zlatno-zute. Servirajte sa limetom i slatkim sosom chilija!

Thai Style Rainbow Trout

Ingredients:

2 medium rainbow trouts (or other fish)

4 Tbs oyster sauce

4 Tbs soy sauce

8 garlic cloves, crushed

1 Tbs fish sauce

2 Tbs brown sugar

1/4 tsp black pepper, freshly ground

1 Tbs lime juice

2 red chillies, sliced

1 small bunch coriander leaves, chopped

1 handful basil leaves, chopped

Method:

Mix all ingredients, except herbs. Make a few cuts on each side of fish, pour mixed sauces and spices over both sides and leave 20+ min.

Preheat oven to 180*C. Place a large piece of al-foil on a baking dish, lay fish on it, close edges of foil, making a parcel. Bake 30-40 minutes. Open foil, and sprinkle with herbs.

Serve with rice.





Riba na Tajlandski nacin



Potrebno:

2 srednje pastrmke

4 K 'Oyster' sosa (sos od ostriga)

4 K sojinog sosa

8 cena bijelog luka, protisnutog

1 K ribljeg sosa

2 K braon secera

1/4 k crnog bibera, svjeze mljevenog

1 K soka limete

2 crvene papricice, izrezane

1 mali svezanj lisca korijandera, sjeckanog

1 saka lisca bosiljka, sjeckanog

Nacin:

Izmijesajte sve sastojke osim zacinskog bilja. Napravite par rproreza u kozi ribe sa obje strane, prelijte mjesavinu.

Zagrijte rernu na 180*C, pripremite posudu - stavite veliki komad al-folije na nju. Postavite ribu i zatvorite krajeve folije, praveci 'paket'. Pecite 35-40 min. Izvadite iz rerne, otvorite foliju i pospite zacinskim biljem.

Servirajte sa rizom.

Thai Fishcakes

I love simplicity of making this beautifully aromatic dish...

Ingredients:
2 cloves garlic, crushed
2cm knob ginger, grated
1-2 red chillies, seeded, sliced
1 tbs lime juice
2 tbs fish sauce
1 small bunch coriander with roots, chopped
800 g fish fillets, red fish or snapper, chopped
2/3 cup beans, sliced
1/2 red capsicum, sliced
oil for frying
Method:
Put all ingredients (except oil) into a food processor. Process with pulse, until all mixed and incorporated, but still in small pieces. Form cakes with your hands. Heat oil and fry them until golden and aromatic. Dry on a paper towel.
Serve with sweet chili sauce, or another Asian dipping sauce.





Tajlandske Pljeskavice / Polpete od ribe

Ja zaista VOLIM Thajlandsku hranu! Ovaj recept je jedan od onih kod kojih nema mnogo pripremanja...Jednostavno stavite sve u sjeckalicu i posao obavljen.

Potrebno:
2 cena bijelog luka, protisnuta
2 cm djumbira, sitno rendanog
1-2 crvene ljute papricice
1 K limeta soka
2K 'ribljeg sosa'
ILI 1/2 k soli
1 mali svezanj korijandera sa korijenom, sjeckanog
800 gr fileta ribe, isjecene
2/3 solje okruglih mahuna, sjeckane
1/2 crvene paprike, isjeckane
ulje za przenje
Nacin:
Sve sastojke osim ulja stavite u elektricnu sjeckalicu i pulsiranjem sjeckajte dok se sve ne pomijesa, ali jos uvijek ostane prepoznatljivo (znaci paziti da ne postane kašasto). Oblikovati polpete / pljeskavice i prziti na vrelom ulju. Ocijedite ih na papiru.
Sluziti sa slatkim chili sosem ili nekim drugim Azijskim umakom.

Thai Fried Rice

Quick tasty dinner made from leftovers!

Ingredients:
2-3 portions of steamed jasmine rice (1 cup raw rice)
1 roasted chicken, shredded (or fry diced chicken meat/prawns)
1 egg (optional)fried as pancake, sliced
3 tbs olive oil
1 large onion, diced
2 garlic cloves, crushed
1-2 hot chillies, sliced
1 tbs thai red curry paste
1 cup frozen mixed vegetables (peas, carrot, corn)
1 tbs soy sauce
2 tbs oyster sauce
3 drops sesame oil
2-3 green onions, chopped
3-4 tbs coriander leaves, chopped
Method:
Heat oil, fry onions, garlic, chilli and vegies. Add red curry, mix well; add rice, meat,egg. Fry and stir on a high heat for few minutes, until mixed well and rice separated. Pour sauces and sesame oil, mix again. Serve sprinkled with sliced green onions and coriander leaves.


Tajlandska 'przena' riza


Potrebno:
2-3 porcije kuhane hladne rize (oko 1 solja nekuhane)
1 peceno pile (ili proprzite komadice piletine/skampe)
1 jaje (po izboru)peceno kao palacinka i isjeceno
3 kasike maslinovog ulja
1 veliki crveni luk, isjeckan
2 cena bijelog luka, protisnutog
1-2 ljute papricice, isjeckane
1 kasika crvenog Tajlandskog karija (ne mora)
1 solja sjeckanog (smrznutog) povrca - mrkva, grasak, kukuruz
1 kasika soja sosa
2 kasike 'oyster' sosa (sos od skoljki)
3 kapi sezamovog ulja
2-3 mlada luka, sjeckana
3-4 kasike korijander lisca, sjeckanog
Nacin:
Proprzite luk, bijeli luk, papricice i povrce nekoliko minuta dok ne omeksa. Ubacite kari, rizu, jaje i meso. Przite i mijesajte cijelo vrijeme, dok se riza ne zagrije. Prelijte sosevima i sezamovim uljem. Servirajte na tanjir pa pospite sjeckanim mladim lukom i korijanderom.