Sabtu, 13 November 2010

Thai Fried Rice


Quick tasty dinner made from leftovers!

Ingredients:
2-3 portions of steamed jasmine rice (1 cup raw rice)
1 roasted chicken, shredded (or fry diced chicken meat/prawns)
1 egg (optional)fried as pancake, sliced
3 tbs olive oil
1 large onion, diced
2 garlic cloves, crushed
1-2 hot chillies, sliced
1 tbs thai red curry paste
1 cup frozen mixed vegetables (peas, carrot, corn)
1 tbs soy sauce
2 tbs oyster sauce
3 drops sesame oil
2-3 green onions, chopped
3-4 tbs coriander leaves, chopped
Method:
Heat oil, fry onions, garlic, chilli and vegies. Add red curry, mix well; add rice, meat,egg. Fry and stir on a high heat for few minutes, until mixed well and rice separated. Pour sauces and sesame oil, mix again. Serve sprinkled with sliced green onions and coriander leaves.


Tajlandska 'przena' riza


Potrebno:
2-3 porcije kuhane hladne rize (oko 1 solja nekuhane)
1 peceno pile (ili proprzite komadice piletine/skampe)
1 jaje (po izboru)peceno kao palacinka i isjeceno
3 kasike maslinovog ulja
1 veliki crveni luk, isjeckan
2 cena bijelog luka, protisnutog
1-2 ljute papricice, isjeckane
1 kasika crvenog Tajlandskog karija (ne mora)
1 solja sjeckanog (smrznutog) povrca - mrkva, grasak, kukuruz
1 kasika soja sosa
2 kasike 'oyster' sosa (sos od skoljki)
3 kapi sezamovog ulja
2-3 mlada luka, sjeckana
3-4 kasike korijander lisca, sjeckanog
Nacin:
Proprzite luk, bijeli luk, papricice i povrce nekoliko minuta dok ne omeksa. Ubacite kari, rizu, jaje i meso. Przite i mijesajte cijelo vrijeme, dok se riza ne zagrije. Prelijte sosevima i sezamovim uljem. Servirajte na tanjir pa pospite sjeckanim mladim lukom i korijanderom.

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