Cooking-Varieties:Food and Health Benefits (Guest Post)

My guest today is Wan Maznah, blogger from Malaysia. When I discovered her blog, I was delighted to realise it's not a regular blog with written recipes. In Wans space you'll find jokes about food, educative statements about health benefits of certain food (radish for cough ), very unusual cooking techniques (cooking in salt or sand) even some rhyming recipes.
Now, that IS fun blog!

Moja gosca danas je Wan Maznah, blogerica iz Malazije. Kada sam otkrila njen blog, bila sam odusevljena cinjenicom da to nije obican blog sa napisanim receptima. Na njenom blogu cete pronaci sale o hrani (jokes about food), edukativne postove o ljekovitim svojstvima odredjenih namirnica (rotkva za kasalj -(radish for cough ), veoma neobicne tehnike kuhanja (pecenje u soli ili pijesku - (cooking in salt or sand), pa cak i nekoliko rimovanih recepata (rhyming recipes).

E, to je za mene zabavan blog!

Here is what Wan says about herself:

"I am Wan Maznah from Malaysia. I blog on foodie under the name "cooking varieties". Up keeping to the name “varieties”, my blog is acomposition of things culinary, including recipes, health benefits, food art, tips and food jokes. I have incorporated international recipes from international chefs/blogger chefs via guest posts. I would love to be a culinary artist with designer food that pleases both the palate and the eyes. Jasna did a guest post in my blog once, I find her recipes are generally very authentic and some looks gourmet too, like a platter fit for the high table- and nothing less. I feel very honored to be here in her esteemed culinary blog. Feel free to visit my site http://www.cooking-varieties.blogspot.com

I've chosen 2 posts from her blog, that I find very interesting. Have a look at tips on decorating a Swiss roll

Interesantan post o neobicnom dekoriranju rolata.





Or, how to make perfect, aromatic cup of tea using herbs from your garden:
Chamomile Cinnamon and Green Tea

Kako napraviti caj sa aromaticnim biljem iz vlastite baste




THANK you Wan for teaching me how to make Jasmine tea from my garden!