Torte 'Panama'

Choco-coffee taste of this torte is irresistible!
For my friend - Happy Birthday Ann!

Ingredients:
Sponge-
7 eggs
150 g sugar
60 g cacao
150 g walnuts, grounded
50 g bread crumbs
1 tbs rum
Cream-
150 g butter, softened
150 g icing sugar
1 egg
1 teas vanilla extract
70 g dark chocolate, melted
50 ml strong coffee (instant is OK)
Method:
Preheat oven to 170*C; prepare a round cake tin (22 cm).
Whisk eggs with sugar until fluffy. Sift cocoa on top, add walnuts and crumbs (with rum). Fold in gently. Bake 25-30 min, or until inserted toothpick comes out clean.
Cool on a wire rack; then cut sponge into 2 layers.
For cream- mix sugar, egg and butter until soft and creamy. Add melted chocolate, vanilla and coffee. Spread each layer with this cream, leaving a bit for sides.
Put better layer on top and decorate with melted chocolate / walnuts. Refrigerate for 1 hour before slicing.

Panama Torta

Za rodjendan moje prijateljice Ane!

Potrebno:
Za biskvit-
7 jaja
150 g šećera
60 g kakaa
150 g oraha, mljevenih
50 g mrvica kruha / hljeba
1 K ruma
Za kremu-
150 g maslaca, omeksalog
150 g šećera u prahu
1 jaje
1 Vanilin šećer (ili 1 k vanila ekstrakta)
70 g istopljene tamne čokolade
50 ml jake crne kafe (instant je OK)
Nacin:
Ukljucite rernu na 170*C, pripremite 22 cm obruc za torte.
Umutite jaja sa secerom da dobijete cvrstu, pjenusavu masu. Iskljucite mikser, dodajte kakao, orase i mrvice sa rumom. Rukom lagano sjedinite masu. Prespite u obruc i pecite 25-30 min, ili dok zabodena cackalica ne izadje vani cista. Prohladite biskvit, pa ga prerezite na pola da dobijete 2 sloja.
Za kremu- umutite jaje sa secerom i maslacem. Dodajte istopljenu cokoladu, vanilu i kafu. Dobro umutite , pa ovime premazite oba sloja torte i okolo. Postavite bolji sloj na povrsinu i ukrasite tortu sa cokoladom / orasima.
Hladite 1 sat u frizideru prije rezanja.