Kofta Meshwi

I like using (good quality) minced meat; it's so versatile. It can be grilled, cooked, mixed with other ingredients, used for different sauces and fillings, ...

This is how Lebanese people like to use it!

Ingredients:

500 g mince

1/2 onion, finely chopped

1 cup parsley, finely chopped

1 tbs Lebanese 7-spice powder

(same amount of : nutmeg, ginger, allspice, fenugrek, cloves, cinnamon, black pepper)

1 tsp salt

(vegetable pieces: onion, mushroom, capsicum...)

Method: 

Mix all ingredients for koftas; form little balls and alternatively with vegetables tread them onto wooden skewers. Pan fry in a little oil or grill  them (brushed with oil) turning once. Serve immediately.

Perfect with some rice / cous-cous / potatoes and salad.

Libanske Kofte ('Meshwi')

Volim koristiti recepte sa mljevenim mesom; moze se upotrijebiti na razne nacine. Moze biti grilovano, kuhano, mijesano sa ostalim sastojcima, upotrijebljeno za razlicite soseve i filovanja...
Ovako ga vole koristiti u Libanu!

Sastojci:
500 gr mljevenog mesa
1/2 crvenog luka, sjeckanog
1 solja lisca persuna, sitno sjeckanog
1 K Libanskog zacian 
(mjesavina jednakih dijelova - muskatni orah, djumbir, pimento, fenugrek, karanfilici, cimet, crni biber)
1 k soli
(komadi povrca: luk, gljive, paprika...)
Nacin:
Pomijesajte sve sastojke za kofte; formirajte male loptice pa naizmjenicno sa komadima povrca naslazite na drveni prutic / cackalicu. Isprzite u tavi na malo ulja ili premazite uljem i grilujte na obje strane. Posluzite odmah.
Savrseno sa rizom / krompirom / kus-kusom i salatom.