Chilli Con Carne

This wonderful Mexican dish is one of favourites in my family.

Ingredients:
2 tbs oil
2 onions, chopped
2 clove garlic, chopped or pressed
1 stick celery, chopped
1 chilli, chopped
2 teas cumin
2 teas paprika
1 teas oregano
500 gr mince
400 g caned tomatoes, chopped
3 tbs tomato paste
800 g canned red kidney beans
1 cup beef stock
salt, pepper, chilli to taste

Method:
Heat the oil, soften onions, add garlic, celery and spices. Cook 2 minutes, then add mince and cook it until change its colour. Add tomatoes and paste, stock and beans.
Cook for 15 minutes; add salt, pepper and chilli powder if needed.
Serve with rice or polenta.


Meksicki grah sa mljevenim mesom i chili paprikom

Potrebno:
2 kasike ulja
2 glavice crvenog luka, sjeckan
2 cena bijelog luka
1 stabljika celera
1 chili papricica
2 kasicice kima
2 kasicice paprike
1 kasicica origana
500 gr mljevenog mesa
400 gr paradajza, sjeckanog (konzerva)
3 kasike gustog kuhanog paradajza
800 gr konzerva crvenog graha (ili kuhanog)
1 solja govedje supe
so, biber i chili prah po ukusu

Priprema:
Zagrijte ulje, proprzite luk. Dodajte celer, bijeli luk i zacine. Promijesajte, pa dodajte meso. Kuhajte dok meso ne promijeni boju. Uspite paradajz, gusti paradajz, grah i supu. Kuhajte 15 minuta. Dotjerajte ukus sa solju, biberom i chili prahom.
Sluzite sa kuhanom rizom ili palentom.