Quick Low-fat Dahl

Ingredients:
500 g red Lentils, rinsed and drained
1 brown onion, finely chopped
1 clove garlic, crushed
1 vegetable stock cube
sea salt
1-2 teas Madras curry
1,5 L water
Method:
Place all ingredients into a saucepan. Bring to boil, stiring offten. Simmer 20 minutes, or until dahl is thick and lentils cooked trough. Serve with some Indian bread (like one below), or any curry.


'Pire' od Leće - Dahl

Potrebno:
500 gr lece
1 crveni luk, sitno sjeckan
1 ceno bijelog luka, protisnuto
1 k Vegete
so
1-2 k kari praha (blagog)
1,5 l vode
Nacin:
Staviti sve sastojke u serpu, zaliti vodom. Dovesti do kljucanja uz mijesanje. Poklopiti i kuhati 20 minuta ili dok ne postane gusto, tj dok leca ne omeksa i raspadne se. Servirajte sa nekim Indijskim hljebom (kao u prethodnom postu) ili karijem.