Waldorf Salad

First created between 1893 and 1896 at the Waldorf Hotel in New York City. I got this recipe in 1992, when I was appointed as a 'housemeister' (housekeeper) in an Austrian noble family! Original recipe did not call for nuts / grapes.

Ingredients:
2 green apples,peeled, julienned
1 celeriac, peeled, julienned (or 2-3 stalks celery, finely chopped
100 g finely chopped Walnuts
1-2 small bunches white grapes, halved if too big
mayonnaise, to your liking (should be 'neutral' - not to salty)
Method:
Mix all ingredients. Adjust the amount of your favorite ingredients according to your liking.
Serve as entree, side salad (meat and fish), or dessert salad.

"Waldorf"  (Valdorf) SalataKreirana izmedju 1893-1896 u Njujorskom Waldorf Hotelu. Originalni recept nije sadrzavao orasaste plodove i grozdje!

Potrebno:
2 zelene jabuke, oguljene i isjecene na tanke prutice
1 korijen celera (prutici), ili 2-3 stabljike sjeckane sitno
100 gr oraha, sjeckanih
1-2 grozda bijelog grizdja, velike bobe prepolovljene
majoneza koliko zelite (neutralnog ukusa - ne slana)
Nacin:
Pomijesjte sve sastojke, umijesajte majonezu u kolicini koju zelite.
Odlicno uz meso ili ribu.
Servirajte kao predjelo, salatu ili desertnu salatu.