Doughnuts

Home made doughnuts are the best!



Ingredients:

1 tsp yeast

300 ml milk, warm

8 Tbs sugar

500 g flour

4 egg yellows

7 Tbs vegetable oil

pinch of salt

Oil for deep frying

Icing sugar and cinnamon for sprinkling

Method:

Put yeast, 1 teas sugar and flour in a small bowl, pour some warm milk and mix. Let it on a warm spot to activate. Mix all wet ingredients (should be warm)with flour and activated yeast. Knead until soft and pliable. Put it into a large bowl, cover and let it rest for 1 hour on a warm spot. Take dough out on a floured surface, roll out to 2 cm thickness, and cut out circles 7-8 cm diameter (with an upside-down glass).

Heat oil (medium heat) in a deep pan - test it with some leftover cutouts (should bubble, but not brown very quickly). Place doughnuts upside-down (do not overcrowd) and fry each side until golden brown. Take out on a absorbent paper. When all finished, sprinkle with icing sugar and cinnamon.





Krofne



Potrebno:

1 k suhog kvasca

3 dl mlijeka

8 K secera

500 gr brasna

4 zumanca

7 K ulja

malo soli

Ulje za przenje

Secer u prahu i cimet za posuti

Nacin:

Aktivirajte kvasac sa malo secera, brasna i toplog mlijeka.

Pomijesajte 'mokre' sastojke, pa sa brasnom i kvascem umijesite glatko, elasticno tijesto. Pokrijte i ostavite odmarati na toplom mjestu.

Pospite radnu povrsinu brasnom, istresite tijesto i razvaljajte na 2 cm debljine. Vadite krugove presjeka 7-8 cm.

Zagrijte ulje, przite svaku krofnu sa donjom stranom prema gore. Ocijedite na upijajucem papiru. Kada sve zavrsite, pospite secerom u prahu i cimetom.