Pakora

What I like about this kind of  frying is that  batter stays crisp and not oily at all. Good, popular Indian recipe.

Ingredients:

125 g chickpea flour (gram flour)

1 tsp salt

1/4 tsp (+,-) chilli powder

2/3 cup water

1 green chilli, finely chopped (optional)

1 tbs coriander leaves, chopped finely

1 tsp ghee (or butter), melted 

-selection of vegetables (spinach leaves, onion rings, boiled potatoes, thin slices of eggplant...)

(I used 2 sliced onions, sliced broccoli stems and boiled, sliced potatoes) 

-oil for frying

Method:

Mix first 3 ingredients with water into a smooth paste; let it rest for 30 minutes. Add all other ingredients, stir well. Heat oil in a heavy bottomed pan. Dip prepared vegetables into batter, coat well and place in hot oil. fry until golden brown, then take out and place onto absorbent paper. Repeat with the rest of veggies. Serve hot.

Pakora - Pohovano povrce na Indijski nacin

Ono sto mi se dopada u ovom receptu je to da masa za pohovanje nakon przenja ostane hrskava i uopste ne upije ulje. Dobar Indijski recept, koji je popularan sirom svijeta.

Potrebno:

125 gr brasna od slanutka / leblebije

1 k soli

1/4 k (+,-) praha ljute papricice

2/3 solje vode

1 zelena papricica (po zelji), sitno sjeckana

1 K lisca korijandera, sitno sjeckana

1 k masla (ili maslaca), otopljenog

- povrce za prziti (listovi spinata, krugovi luka, kuhani krompir, tanko rezani patlidzan...)

(ja sam koristila luk, krompir i rezane drske brokolija)

- ulje za prziti 

Nacin:

Pomijesajte prva 3 sastojka sa vodom, ostavite pola sata. Umijesajte ostale sastojke, dorbro promijesajte. Zagrijte ulje , umacite povrce u pripremljenu masu i przite dok ne postane zlatno zuto. Ponovite sa ostalim povrcem. Sluzite dok je vruce.