Lamb Kofta with Humus - Lebanese style

The mix of spices really do wonders for this juicy 'burger'. 

Ingredients:

500 g lamb mince

1-2 garlic cloves, crushed

1 small onion, finelly diced

1/2 tsp coriander powder

1 tsp cumin powder

1/2 tsp paprika, smoked if available

pinch of oregano powder

salt and black pepper, to taste

Humus- 

1 can chick peas, drained, liquid reserved

2 garlic cloves, crushed

1 lemon juice, or to taste

1-2 tbs tahini 

2-3 tbs olive oil 

1/2 tsp cumin powder

salt

Slices of lemon, for serving - optional

Oil for frying

Method:

Mix all ingredients well and leave it at least 30 minutes for flavours to develop. Heat oil in a pan, fry both sides of kofta for a few minutes. Meanwhile, blend all ingredients for humus into a smooth paste; add as much liquid from can as you want your humus to be thick. Serve with a good bread, accompanied with  a lemon slice.

Jagnjeci 'Kofta' Libanonskog Stila

Mjesavina zacina koja je koristena u ovom receptu, zaista cini cudo za ovaj 'burger'.

Potrebno:

500 gr jagnjeceg mljevenog mesa

1-2 cena bijelog luka, protisnutog

1 manja glavica crvenog luka, sitno sjeckanog

1/2 k korijander praha

1 k  kima u prahu

1/2 k paprike, dimljene ako je pristupna

prstohvat origana u prahu

so i crni biber prema ukusu

Homus / Humus

1 konzerva slanutka / leblebija, ocijedjena, tecnost sacuvana

2 cena bijelog luka, protisnutog

1 limun, sok (ili prema ukusu)

1-2 K tahini paste

2-3 K maslinovog ulja

1/2 k kima u prahu

so prema ukusu

Reznjevi limuna, za servirati

ulje za prziti

Nacin:

Pomijesajte sve sastojke i sotavite bar pola sata, kako bi se arome razvile. Zagrijte ulje i przite obje strane kofte nekoliko minuta. U medjuvremenu, napravite humus. Miksajte / blendirajte sve sastojke, dodajte dovoljno tecnosti iz konzerve koliko zelite da humus bude gust. Servirajte sa komadom boljeg hljeba/kruha i  sa  kriskom limuna