Tomato Soup ... feel-good-soup

This soup is most desirable in my family...When it's cold outside, my boys want tomato soup; when they're upset for some reason, they want tomato soup; when they're sick - tomato soup again. I wonder why I didn't post this recipe long time ago?! Easy and delicious!

Ingredients:
2 tbs olive oil (or half butter, half oil)
1 small onion, chopped
2-3 garlic cloves, chopped
1 1/2 tbs flour
1 can diced tomatoes (or 5-6 fresh, diced)
2 tbs tomato paste (for thickness and colour - optional)
5-6 cups water
Oregano and / or Basil leaves, thorn
salt (or vegetable stock), pepper, sugar - to your taste
Method:
Heat oil, sautee onions. Add half of garlic and flour, cook and stir for a minute. Place diced tomatoes inside and pour water over it. Bring to boil and cook for 15 minutes. Add all other ingredients according to your taste, boil for another minute. Blend to desired smoothness, or leave it chunky. Serve with crusty bread or Focaccia (served with Oregano and Parmesan Focaccia).

Paradajz Supa ... da se bolje osjećaš

Ova supa / juha je najtrazenija u mojoj porodici... Kad je hladno vani, moji decki traze ovu supu; Kad su neraspolozeni, zele paradajz supu; kad su bolesni - opet paradajz supa. Pitam se zasto ranije nisam objavila ovaj divni recept?! Lako i ukusno!

Potrebno:

2 K maslinovog ulja (ili pola ulje pola maslac)
1 manji crveni luk, sjeckan
2-3 cena bijelog luka, sitno sjeckana
1,5 K brasna
1 konzerva isjecenog paradajza (ili 5-6 svjezih, sjeckanih)
2 K gustog paradajz sosa (za gustinu i boju - nije neophodno)
5-6 solja vode
Origano i bosiljak, istrgani
So (ili Vegeta), biber, secer, prema ukusu
Nacin:
Zagrijte ulje, proprzite luk. Dodajte pola bijelog luka i brasno, mijesajte jos minutu. Ubacite paradajz i uspite vodu. Kuhajte oko 15 minuta, zatim dodajte ostale sastojke, prema ukusu. Kuhajte jos jednu minutu. Izmiksajte do zeljene gustine ili ostavite 'u krupno'. Servirajte sa nekim dobrim hljebom / kruhom ili fokacom (recept - na slici je Origano i Parmesan Focaccia).