Apple Pie Aussie Style

One of best and most loved desserts in the World.

Ingredients:
Pastry-
150g cold butter, roughly chopped
1/4 cup caster sugar
1 cup plus 1 tbs plain flour
1/2 cup plus 1 tbs self-raising flour
1 large egg, lightly beaten
About 1 1/2 teaspoons caster sugar, for sprinkling on top of pie
Filling-
8 large (Granny Smith) apples
juice of 1/4 lemon
30 g unsalted butter
1/2 cup caster sugar
1 tsp ground cinnamon
Method:
Put all pastry ingredients into a food processor. Process until it becomes incorporated. Take out, knead a bit, wrap and let it rest.
Meanwhile, peel and cut apples. Place them in a saucepan with 1 tbs water, lemon juice, butter, sugar and cinnamon. Cook until soft.
Preheat oven to 180*C; Prepare a pie dish.
Divide dough into 2 balls (one should be bigger); Roll out the dough into 2 circles. Put larger one into the pie dish, spoon apple filling onto it, cover with smaller dough circle. Press the edges with your fingers. Brush with water and sprinkle with sugar. Bake for 25-30 minutes, or until golden. Enjoy while still warm.



Australijska Pita sa Jabukama

Potrebno:
Tijesto-
150 gr maslaca iz frizidera, izrezanog
1/2 solje sitnog secera
1 solja + 1 K brasna
1/2 solje + 1 K samodizajuceg brasna
1 vece jaje, umuceno
oko 1,5 k sitnog secera, za posuti po piti
Filovanje-
8 vecih jabuka (zelene su najbolje)
sok od 1/4 limuna
30 gr maslaca
1/2 solje secera
1 k cimeta
Nacin:
Sve sastojke za tijesto stavite u sjeckalicu i ukljucite. Mijesajte dok se sastojci ne ujedine. Izvadite i jos malo mijesite rukom, umotajte u prozirnu foliju i ostavite odmoriti.
U medjuvremenu, stavite oguljene i isjecene jabuke dinstati sa 1 K vode i ostalim sastojcima za fil. Kuhajte dok ne omeksa, ali pazite da se ne raspadne.
Ukljucite rernu i pripremite pleh za pitu.
Podijelite tijesto na 2 lopte, vecu i manju. Razvaljajte na krugove. Veci krug stavite u pleh, na njega stavite fil, pa prekrijte manjim krugom tijesta. Ivice slijepite pritiskom prstiju. Premazite povrsinu pite sa vodom, pa pospite secerom. Pecite 25-30 minuta na 180*C, ili dok pita ne porumeni. Uzivajte dok je jos topla.